Description
Indulge in the delightful fusion of sweet and savory flavors with this Miso Caramel Blondie Sundae. Rich miso caramel sauce drizzled over warm blondie pieces and creamy vanilla ice cream, finished with a sprinkle of toasted nuts or sea salt flakes.
Ingredients
Scale
Blondies:
- 1 batch blondies (store-bought or homemade, about 9x9 inch pan)
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Miso Caramel:
- 1/4 cup white miso paste
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- Vanilla ice cream for serving
- Toasted nuts or sea salt flakes for garnish
Instructions
- Prepare Blondies: Mix melted butter with brown sugar, then add eggs and vanilla. Whisk in flour, baking powder, and salt until just combined. Pour batter into a greased 9×9 inch pan and bake at 350°F (175°C) for 25-30 minutes until golden and set.
- Make Miso Caramel: In a saucepan, heat sugar over medium heat until melted and amber-colored. Stir in butter and miso paste until smooth. Slowly whisk in heavy cream and simmer until thickened.
- Assemble Sundae: Cut blondies into squares, place warm blondie pieces in bowls, top with vanilla ice cream, drizzle with miso caramel sauce, and garnish with toasted nuts or sea salt flakes.
Notes
- Miso adds a savory depth to the caramel—adjust amount to taste.
- For a vegan version, substitute butter and cream with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sundae
- Calories: 450
- Sugar: 35 g
- Sodium: 210 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
