Description
Indulge in the creamy, minty goodness of this delightful Mint Fudge. Perfect for the holidays or any time you crave a sweet treat.
Ingredients
Scale
For the Mint Fudge:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon peppermint extract
- Green food coloring (optional)
For the Chocolate Swirl:
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vegetable oil
Instructions
- Prepare the Mint Fudge: Line an 8-inch square baking pan with parchment paper. Melt white chocolate chips, sweetened condensed milk, and butter in a saucepan. Stir in peppermint extract and green food coloring (if using). Pour into the pan.
- Add the Chocolate Swirl: Melt semi-sweet chocolate chips with vegetable oil and drizzle over the mint fudge. Swirl gently with a toothpick for a marbled effect.
- Chill and Serve: Refrigerate for at least 2 hours. Cut into squares and enjoy!
Notes
- For a richer mint flavor, increase peppermint extract to 1 1/2 teaspoons.
- Store in the refrigerator for up to 2 weeks in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
