Mint Fudge Recipe
If you’re searching for a treat that’s as eye-catching as it is delicious, Mint Fudge truly fits the bill. This creamy, cool confection melts in your mouth, blending the sweetness of white chocolate with a burst of refreshing peppermint and a dazzling swirl of chocolate. Whether you need a holiday gift, a quick dessert for company, or just a sweet pick-me-up, Mint Fudge delivers big flavor with minimal effort—and its playful green hue makes every bite feel a bit magical!
Ingredients You’ll Need
The ingredients for Mint Fudge are wonderfully straightforward, yet each plays an essential role in making this fudge so irresistible. From creamy white chocolate to vibrant peppermint, every element adds something special to the taste, texture, or color.
- White Chocolate Chips (3 cups): The base of our fudge, offering a smooth, rich canvas for the mint flavor to shine.
- Sweetened Condensed Milk (1 14-ounce can): Provides sweetness and keeps the fudge ultra-creamy and luxurious.
- Unsalted Butter (2 tablespoons): Adds silkiness and depth—using unsalted butter lets you control the final taste.
- Peppermint Extract (1 teaspoon): Gives that signature, vibrant minty flavor that makes this fudge unforgettable.
- Green Food Coloring (optional): Adds a pop of color—use a little for a soft pastel green or more for a vivid hue.
- Semi-Sweet Chocolate Chips (1/2 cup): For the beautiful marbled swirl that contrasts perfectly with the minty base.
- Vegetable Oil (1 teaspoon): Ensures the semi-sweet chocolate melts smoothly and is easy to drizzle and swirl.
How to Make Mint Fudge
Step 1: Prepare Your Pan
Begin by lining an 8-inch square baking pan with parchment paper, making sure to leave an overhang on the sides. This not only prevents sticking, but also means you can lift out the finished fudge cleanly and easily for cutting.
Step 2: Melt the White Chocolate Mixture
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly—patience is key here!—until everything is melted and silky smooth. This is the foundation for your fudge’s rich, creamy texture.
Step 3: Flavor and Color
Remove the saucepan from the heat and quickly stir in the peppermint extract. For that signature Mint Fudge look, add a few drops of green food coloring. Mix until the color is evenly distributed. How much food coloring you use is totally up to you—go light for a delicate mint, or bolder if you love a pop of color.
Step 4: Pour and Smooth
Pour your minty mixture into the prepared pan, spreading it into an even layer with a spatula. Try to work quickly at this stage, as fudge likes to set as it cools. Tap the pan gently on the counter to help the fudge settle and release any air bubbles.
Step 5: Create the Swirl
In a microwave-safe bowl, add the semi-sweet chocolate chips and the vegetable oil. Microwave in 20-second intervals, stirring after each, until the chocolate is melted and glossy. Drizzle this over your Mint Fudge base, then use a toothpick or skewer to swirl it gently for that distinctive marbled effect.
Step 6: Chill until Set
Pop the pan in the refrigerator for at least two hours (overnight is even better if you have the patience!). Once fully set, lift the fudge out using the parchment paper overhang and slice into neat, luscious squares—get ready for minty heaven!
How to Serve Mint Fudge
Garnishes
To take Mint Fudge over the top, sprinkle the top with crushed peppermint candies or a few shavings of white or dark chocolate before the chocolate swirl sets. A dusting of edible glitter can also add a magical touch, especially around the holidays.
Side Dishes
Pair your Mint Fudge with hot cocoa, espresso, or a cold glass of milk for a dreamy treat. It also brightens any dessert tray alongside shortbread cookies, fresh berries, or a scoop of vanilla ice cream.
Creative Ways to Present
Try packaging squares in pretty boxes for gifts, or stack them in mason jars tied with ribbon. If you’re entertaining, arrange the fudge on a tiered dessert stand or serve individual pieces nestled in mini cupcake wrappers for an elegant look.
Make Ahead and Storage
Storing Leftovers
Mint Fudge keeps beautifully! Store it in an airtight container in the refrigerator and it will remain luscious and flavorful for up to two weeks—great for advance planning or having a little something on hand for unexpected guests.
Freezing
If you want to make batches ahead or save some for later, Mint Fudge freezes well. Simply wrap each piece or a whole block tightly in plastic wrap, then in foil, and tuck into a freezer-safe bag for up to three months. Thaw overnight in the fridge before serving.
Reheating
Mint Fudge is best enjoyed chilled or at room temperature, so reheating isn’t necessary; in fact, a quick chill keeps the texture perfect. If you find the fudge is too firm straight from the fridge, let it rest on the counter for 5-10 minutes before serving.
FAQs
Can I use milk chocolate or dark chocolate instead of white chocolate chips?
White chocolate is important for that creamy, sweet base and the signature mint color, but you can certainly experiment with milk or dark chocolate if you prefer a different flavor—just note that your fudge will have a different look and richer chocolate taste.
How strong is the mint flavor in this Mint Fudge?
The peppermint extract delivers a refreshing but balanced mintiness. For a more intense flavor, feel free to increase the extract up to 1 1/2 teaspoons—taste the mixture before pouring it into the pan to suit your preference.
Is food coloring necessary for Mint Fudge?
Nope! The food coloring is purely for that classic minty green appearance. Skipping it won’t alter the taste, so feel free to leave it out if you prefer a more natural or minimal look.
Can I make Mint Fudge dairy-free?
Absolutely! Look for dairy-free white chocolate chips, plant-based sweetened condensed milk, and use vegan butter. The flavor will be just as delightful, though the texture may vary slightly.
My fudge turned out grainy, what went wrong?
This can happen if the mixture is heated too quickly or unevenly. Be sure to melt the chips, milk, and butter over low heat, stirring constantly. Take your time—gentle, slow melting is the secret to that perfectly smooth Mint Fudge.
Final Thoughts
I truly hope this Mint Fudge recipe finds its way into your repertoire as a treat for both the eyes and taste buds. It’s a breeze to whip up, perfect for gifts or celebrations, and every bite is a little piece of minty magic. Give it a try—you might just find yourself with a new favorite homemade sweet!
Print
Mint Fudge Recipe
- Total Time: 20 minutes plus chilling time
- Yield: 36 pieces 1x
- Diet: Vegetarian
Description
Indulge in the creamy, minty goodness of this delightful Mint Fudge. Perfect for the holidays or any time you crave a sweet treat.
Ingredients
For the Mint Fudge:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon peppermint extract
- Green food coloring (optional)
For the Chocolate Swirl:
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vegetable oil
Instructions
- Prepare the Mint Fudge: Line an 8-inch square baking pan with parchment paper. Melt white chocolate chips, sweetened condensed milk, and butter in a saucepan. Stir in peppermint extract and green food coloring (if using). Pour into the pan.
- Add the Chocolate Swirl: Melt semi-sweet chocolate chips with vegetable oil and drizzle over the mint fudge. Swirl gently with a toothpick for a marbled effect.
- Chill and Serve: Refrigerate for at least 2 hours. Cut into squares and enjoy!
Notes
- For a richer mint flavor, increase peppermint extract to 1 1/2 teaspoons.
- Store in the refrigerator for up to 2 weeks in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
