If you love the delicious combination of cool mint and rich chocolate, get ready to meet your new favorite treat: Mint Chocolate Chip Cookies. Each bite offers a perfect balance of crisp edges, soft centers, and those unmistakable pops of dreamy, refreshing mint mingled with sweet, decadent chocolate. Whether you’re baking for a special occasion, the holidays, or just to surprise your taste buds, these cookies are always a hit. With a gorgeous green hue (if you choose to add food coloring) and a crave-worthy aroma, they’re destined to stand out in any cookie lineup.

Mint Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in these Mint Chocolate Chip Cookies plays an essential role. From the classic cookie base to the fresh burst of mint and those irresistible chocolate chips, each element creates a bake that’s beautifully balanced in flavor, texture, and appearance.

All-purpose flour: Provides the structure and chewy texture that gives cookies just the right amount of bite.
Baking soda: Ensures cookies rise perfectly, resulting in slightly puffy, soft centers.
Salt: Balances sweetness and enhances the deep cocoa and mint flavors.
Unsalted butter (softened): The secret to tender, melt-in-your-mouth cookies.
Granulated sugar: Adds sweetness and helps the cookies spread beautifully as they bake.
Brown sugar (packed): Brings extra moisture and a hint of caramel flavor for soft, rich cookies.
Large eggs: Bind the dough together and help achieve that characteristic chewiness.
Peppermint extract: Provides the signature minty freshness these cookies are known for.
Green food coloring (optional): Adds a playful pop of color, echoing the minty theme.
Semisweet or dark chocolate chips: Stud each cookie with pockets of melty, bold chocolate flavor.
Chopped Andes mints or mint chocolate chunks: Add luscious bits of creamy mint chocolate for extra flavor and texture.

How to Make Mint Chocolate Chip Cookies

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep your cookies from sticking and to make cleanup effortless. Prepping ahead makes the baking process much smoother and ensures your cookies bake evenly every time.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these dry ingredients ahead of time guarantees you’ll get an even rise and flavor in every cookie. Set this bowl aside while you tackle the next step.

Step 3: Cream the Butter and Sugars

Combine the softened unsalted butter, granulated sugar, and brown sugar in a large mixing bowl. Beat them together until the mixture looks pale and fluffy—this step is key for that signature cookie texture. The creaming process adds air and sets the foundation for soft, thick cookies.

Step 4: Add Eggs, Peppermint, and Color

Add the eggs one at a time, making sure each is fully incorporated before adding the next. Pour in the peppermint extract, and if you’re aiming for a vibrant, minty green color, stir in your food coloring now. This is the stage where those classic Mint Chocolate Chip Cookies start coming to life!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined. You want to avoid overmixing, which can make cookies tough—gentle folding keeps them perfectly tender.

Step 6: Fold in Chocolate and Mint Chunks

With a spatula, fold in the chocolate chips and the chopped Andes mints or mint chocolate chunks. Every scoop of dough should be studded with plenty of chocolatey, minty goodness for that classic Mint Chocolate Chip Cookie experience.

Step 7: Scoop and Bake

Using a tablespoon or cookie scoop, drop balls of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 9 to 11 minutes, or until the edges are turning golden but the centers still look a bit soft—this keeps them chewy in the middle. Let the cookies sit on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely (if you can wait that long!).

How to Serve Mint Chocolate Chip Cookies

Garnishes

For an extra flourish, top your warm cookies with a few more chocolate chips or a sprinkle of chopped Andes mints just as they come out of the oven. A dusting of powdered sugar can also lend a wintry, festive touch, especially around the holidays.

Side Dishes

Pair Mint Chocolate Chip Cookies with a cold glass of milk, a scoop of vanilla ice cream, or even a warm mug of hot cocoa. Their cool minty notes are especially refreshing after a savory meal, making them the perfect finish to any dinner party or holiday gathering.

Creative Ways to Present

If you want to impress, try stacking the cookies in clear gift bags tied with a green ribbon—perfect for festive treat exchanges. You can also sandwich a bit of mint chocolate or vanilla ice cream between two cookies for a homemade ice cream sandwich that tastes like absolute heaven!

Make Ahead and Storage

Storing Leftovers

Keep your Mint Chocolate Chip Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and flavorful for up to 5 days, making them perfect for a quick snack or lunchbox treat all week long.

Freezing

These cookies freeze beautifully. Store them—either baked or as dough balls—in an airtight container or freezer bag for up to 3 months. It’s wonderful to have a stash on hand for unexpected guests or midnight cravings; just let baked cookies thaw at room temperature or bake dough balls straight from the freezer, adding a minute or two to the baking time.

Reheating

If you prefer your cookies warm and gooey, simply pop one in the microwave for 10-15 seconds. This brings the chocolate back to melty perfection and revives that just-baked taste everyone loves.

FAQs

Can I use milk chocolate chips instead of semisweet or dark?

Absolutely! Milk chocolate chips will make your Mint Chocolate Chip Cookies even sweeter and creamier. It’s all about your favorite kind of chocolate—feel free to get creative with what you have on hand.

What if I don’t have peppermint extract?

Peppermint extract really brings the classic mint flavor, but in a pinch, you can try a combination of spearmint extract and vanilla extract, or stir in extra chopped mint candies for a minty kick.

Is the green food coloring essential?

Nope—it’s purely for visual fun! The food coloring gives the cookies that playful green tint often associated with Mint Chocolate Chip Cookies, but you can absolutely leave it out for a more natural look without sacrificing flavor.

Can I make the dough ahead of time?

Yes! The dough can be stored in the fridge (covered tightly) for up to 48 hours before baking, or frozen as dough balls for even longer. Chilled dough sometimes bakes up even thicker and chewier!

Why are my cookies too flat?

Flat cookies are usually the result of overly soft butter or overmixing the dough. Make sure your butter is softened but not melted, and don’t skip chilling the dough if your kitchen is warm—it really helps!

Final Thoughts

If you’re looking for a cookie recipe that’s guaranteed to impress and disappear fast, Mint Chocolate Chip Cookies are always a winner. I hope you’ll bake up a batch soon and share the minty, chocolatey joy with family and friends—they’re sure to put a smile on everyone’s face!

Mint Chocolate Chip Cookies Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 25 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of mint and chocolate with these mint chocolate chip cookies. Perfect for the holiday season or any time you crave a sweet treat!

Ingredients

Scale

Dry Ingredients:

2¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

1 cup unsalted butter (softened)
¾ cup granulated sugar
¾ cup brown sugar (packed)
2 large eggs
1½ teaspoons peppermint extract
Green food coloring (optional)

Mix-ins:

1½ cups semisweet or dark chocolate chips
½ cup chopped Andes mints or mint chocolate chunks

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
Mix Wet Ingredients: In a large mixing bowl, cream the butter, granulated sugar, and brown sugar. Add eggs one at a time, then mix in peppermint extract and food coloring.
Combine and Bake: Gradually add dry ingredients to wet ingredients. Fold in chocolate chips and mint candies. Scoop dough onto baking sheet and bake for 9–11 minutes.
Cool and Enjoy: Let cookies cool on the sheet before transferring to a wire rack to cool completely.

Notes

For extra minty flavor, sprinkle chopped mints on top of each cookie before baking.
These cookies freeze well—store in an airtight container for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American