Description
Indulge in these delightful Mini Trifles, a layered dessert featuring cubes of pound cake, mixed berries, vanilla pudding, and whipped cream. This easy, no-bake treat is perfect for entertaining or a sweet ending to any meal.
Ingredients
Scale
Pound Cake:
- 1 prepared pound cake or sponge cake (cubed)
Mixed Berries:
- 2 cups fresh mixed berries (such as strawberries, blueberries, raspberries)
Vanilla Pudding:
- 2 cups vanilla pudding or custard
Whipped Cream:
- 1 cup whipped cream (plus extra for topping)
Berry Jam/Syrup:
- 1 tablespoon berry jam or fruit syrup (optional)
Garnish:
- Fresh mint leaves for garnish (optional)
Instructions
- Cut the Cake: Cut the pound cake into small cubes.
- Prepare Berries: Gently toss the berries with jam or syrup if using.
- Whip Cream and Pudding: Fold whipped cream into vanilla pudding until light and fluffy.
- Layer: In clear glasses, layer cake, pudding mixture, and berries. Repeat layers, finishing with whipped cream and berries on top. Garnish with mint.
- Chill: Chill for at least 30 minutes before serving.
Notes
- You can use store-bought cake and pudding for quick assembly.
- Experiment with different flavored puddings for variety.
- Best served chilled and consumed within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini trifle
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
