Description
These delightful Mini Raspberry Almond Tarts are perfect bite-sized treats with a buttery crust, almond filling, and fresh raspberries. A dusting of powdered sugar adds a sweet finish to these elegant tartlets.
Ingredients
Scale
For the crust:
- 1 and 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1–2 tablespoons cold water
For the filling:
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 1 egg
- 1/2 teaspoon almond extract
For the topping:
- 1 cup fresh raspberries
- 2 tablespoons sliced almonds
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Mix flour, powdered sugar, and salt. Cut in cold butter. Add water, press into tart pan, and chill.
- Make the filling: Cream almond flour, sugar, butter. Add egg and almond extract. Fill tart shells with the almond mixture.
- Add toppings: Press raspberries into the filling. Sprinkle with sliced almonds.
- Bake: Bake for 18–22 minutes until golden.
- Cool and serve: Cool in the pan, then dust with powdered sugar if desired.
Notes
- These tarts can be made a day in advance and stored in an airtight container.
- For extra almond flavor, add a few drops of almond extract to the crust as well.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 10g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
