Description
Mini Chicken Parmesan Meatloaves are a delicious twist on a classic favorite, featuring tender ground chicken mixed with Parmesan cheese, Italian seasoning, and garlic, baked to perfection and topped with marinara sauce and melted mozzarella cheese. These individual meatloaves are easy to prepare, serve 8, and make a comforting family meal ready in just 45 minutes.
Ingredients
Scale
Meatloaf Mixture
- 2 lbs. ground chicken
- ¾ cup freshly grated Parmesan cheese
- ½ cup all-purpose flour
- 2 large eggs
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
Topping
- 1 cup marinara sauce
- 1 ½ cups freshly grated mozzarella cheese
- Freshly chopped parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier. Set aside.
- Mix Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, flour, eggs, minced garlic, Italian seasoning, salt, and pepper. Mix gently until just combined, taking care not to overwork the mixture to keep the meatloaves tender.
- Shape Meatloaves: Divide the mixture into 8 equal portions. Shape each portion into a small loaf shape and place them spaced a few inches apart on the prepared baking sheet to ensure even cooking.
- Initial Bake: Bake the meatloaves in the preheated oven for 25 minutes until they begin to set and cook through.
- Add Toppings: Remove the meatloaves from the oven. Spoon a generous amount of marinara sauce over each one, then sprinkle about 2 tablespoons of freshly grated mozzarella cheese on top of each meatloaf.
- Final Bake: Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Ensure the internal temperature of the meatloaves reaches 165°F for safe consumption.
- Garnish and Serve: Remove from oven and sprinkle freshly chopped parsley over the meatloaves if desired. Serve warm and enjoy this hearty, flavorful meal!
Notes
- For best results, do not overmix the meat mixture to keep the meatloaves tender.
- You can use store-bought marinara sauce or homemade for extra flavor.
- Use a meat thermometer to check doneness; internal temperature should reach 165°F.
- These mini meatloaves can be made ahead and refrigerated or frozen for meal prep convenience.
