Description
Millionaire Peach Salad is a creamy, no-bake dessert salad that combines sweet peaches, crushed pineapple, mini marshmallows, shredded coconut, and chopped pecans folded into a luscious cream cheese and whipped topping base. This refreshing and easy-to-make American dessert is perfect for holiday gatherings, potlucks, or anytime you want a light, fruity treat with a bit of crunch and tang.
Ingredients
Scale
Fruit Mixture
- 1 can (15 ounces) sliced peaches, drained and chopped
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Cream Mixture
- 4 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
Instructions
- Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring no lumps remain for a silky texture.
- Add Vanilla Extract: Stir in the vanilla extract until fully combined to infuse the cream mixture with flavor.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture until thoroughly incorporated, maintaining a light and fluffy consistency.
- Combine Fruit and Mix-ins: Stir in the well-drained chopped peaches, crushed pineapple, mini marshmallows, shredded coconut, and chopped pecans, mixing evenly to distribute all ingredients.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld and the salad to firm up before serving.
Notes
- Ensure the canned fruit is thoroughly drained to avoid a watery salad.
- Fresh whipped cream can be used as a substitute for whipped topping if preferred.
- Store any leftovers covered in the refrigerator for up to 3 days.
