Description
Indulge in the richness of Million Dollar Fudge, a decadent chocolate treat that’s perfect for any occasion. This creamy and smooth fudge is a true crowd-pleaser!
Ingredients
Scale
Main Ingredients:
- 4 1/2 cups granulated sugar
- 1 pinch salt
- 2 tablespoons unsalted butter
- 1 (12 oz) can evaporated milk
Additional Ingredients:
- 12 oz semisweet chocolate chips
- 12 oz milk chocolate chips
- 1 (7 oz) jar marshmallow creme
- 2 cups chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
Instructions
- Cook Sugar Mixture: In a large saucepan, combine sugar, salt, butter, and evaporated milk. Bring to a boil, stirring constantly, and cook for 6 minutes.
- Add Remaining Ingredients: Remove from heat and quickly stir in chocolate chips, marshmallow creme, vanilla extract, and nuts if desired. Mix until smooth.
- Set Fudge: Pour into a prepared pan, spread evenly, and let cool until set. Cut into squares and serve.
Notes
- For smoother fudge, sift sugar before cooking.
- Store in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
