Description
This Mexican Street Corn Chicken recipe combines tender, seasoned chicken breasts baked under a creamy, flavorful street corn topping made with sweet corn, mayonnaise, and spices. Finished with crumbled queso fresco and fresh cilantro, it’s a delicious and vibrant dish perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Chicken
- 2 lbs boneless, skinless chicken breasts (4-6 thin chicken breasts)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Corn Topping
- 3 cups sweet corn (about 2 cans, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tbsp lime juice
- 1 1/2 tsp chili powder
Garnish
- 1/4 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
Instructions
- Prepare the corn mixture: In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder. Mix well to create a creamy and flavorful topping for the chicken.
- Season the chicken: Place the thin chicken breasts flat in a casserole dish. Sprinkle them evenly with salt, garlic powder, and cayenne pepper for a slight kick.
- Assemble the dish: Spread the prepared corn mixture evenly over the seasoned chicken breasts in the casserole dish to ensure every bite is packed with that creamy street corn flavor.
- Bake the chicken: Bake uncovered in a preheated oven at 350°F (175°C) for 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
- Garnish and serve: Remove from the oven, sprinkle crumbled queso fresco and chopped cilantro on top for a fresh and tangy finish. Serve warm and enjoy!
Notes
- You can use fresh or frozen corn if canned is not available; just make sure it’s fully thawed and drained.
- Adjust the cayenne pepper quantity according to your heat preference or omit for a milder dish.
- Queso fresco can be substituted with feta cheese if you cannot find it.
- Serve with a side of rice or warmed tortillas for a complete Mexican-inspired meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
