If you’ve ever craved the flavors of a taco night mashed up with the fun of pizza, this Mexican Pizza Recipe will quickly become your new obsession! Savory seasoned beef, creamy refried beans, and gooey cheese are sandwiched between crisped tortillas, then loaded with fresh toppings for the ultimate crowd-pleaser. This is comfort food with a playful twist, perfect for busy weeknights or whenever you want to surprise your family with something irresistibly delicious.

Ingredients You’ll Need

You won’t believe how easy this Mexican Pizza Recipe is, thanks to simple, familiar ingredients that each play a star role. From the satisfying crunch of tortillas to the zesty taco-seasoned beef, every element contributes wonderful taste and inviting color to your pizza night.

Flour tortillas (4, 8-inch): These give the pizza its crispy, thin crust—don’t skip brushing them with oil for the best crunch!
Olive oil (1 tablespoon): Brushing this on both sides of the tortillas transforms them into golden, crisp bases.
Ground beef (1 pound): The hearty, classic filling full of flavor—substitute turkey or black beans if you wish.
Taco seasoning mix (1 packet): This spice blend brings instant Tex-Mex flavor without any fuss.
Water (⅓ cup): Helps the seasoning meld with the beef and keeps the mixture juicy.
Refried beans (1 cup): Creamy, savory, and iconic for this Mexican Pizza Recipe—spreadable and irresistible.
Shredded cheddar cheese (1 cup): Adds sharpness and that classic stretchy, melted cheese effect.
Shredded Monterey Jack cheese (1 cup): Super melty, creamy, and mild—balances the cheddar’s punchiness.
Diced tomatoes (½ cup): For bright acidity and juicy freshness in every bite.
Sliced black olives (¼ cup): Salty, earthy, and visually striking, they’re a “must” for many pizza lovers.
Chopped green onions (¼ cup): For a pop of color and mild bite on top.
Sour cream (¼ cup, optional): A dollop for cool creaminess if you’re feeling extra.
Salsa (¼ cup, optional): Spoon some on for a tangy, saucy finish.

How to Make Mexican Pizza Recipe

Step 1: Brown the Beef

Start by heating your skillet over medium heat. Crumble in the ground beef and let it cook until it’s beautifully browned, about 6 to 8 minutes. Once the beef has lost all its pink color, drain off any excess fat to keep your pizza from becoming greasy. Then sprinkle in the taco seasoning and add the water. Let this mixture simmer for 3 to 4 minutes—your kitchen will already be smelling incredible. This step infuses the beef with bold, crave-worthy flavor and locks in moisture.

Step 2: Crisp the Tortillas

While the beef simmers, get your tortillas ready. Brush both sides of each tortilla lightly with olive oil—this is the secret to getting them golden and crunchy. Lay them on a baking sheet and bake at 400°F for about 4 to 5 minutes on each side. Watch closely; you want them crisp but not too dark. These tortillas form the crispy “crust” for your Mexican Pizza Recipe and hold up to all those delicious toppings.

Step 3: Layer the Beans and Beef

Once the tortillas are cool enough to handle, spread the refried beans evenly across two of them. Top each with half the seasoned beef, then sprinkle a generous layer of shredded cheddar cheese. This trio of beans, beef, and cheddar forms the hearty, savory foundation that makes every bite pure comfort food.

Step 4: Assemble the Pizza

Gently place the remaining two tortillas on top like a sandwich lid. Press lightly so everything melds together, but not so hard that the fillings ooze out the sides. Now, add a lavish layer of Monterey Jack cheese over the surface of your pizza and sprinkle with diced tomatoes, black olives, and green onions. These toppings bring color, freshness, and the signature look of this iconic dish.

Step 5: Bake and Serve

Return the assembled pizzas to the oven for 6 to 8 minutes, just until the cheese is melted and bubbling. Let them cool for a minute or two before slicing into quarters—this helps everything hold together when you cut. Serve right away with sour cream and salsa on the side, and watch the smiles appear around the table!

How to Serve Mexican Pizza Recipe

Garnishes

The joy of this dish is in the details! Set out bowls of extra chopped tomatoes, sliced jalapeños, cilantro, and a squeeze of lime to let everyone customize their own slice. Sour cream and salsa are always welcome, but a dash of hot sauce never hurts if you like a little heat. Offering an array of toppings lets guests make the Mexican Pizza Recipe truly their own.

Side Dishes

To round out your meal, pair this pizza with a crisp green salad tossed in a tangy lime vinaigrette or a bowl of Mexican street corn for extra flavor. Refried black beans, Spanish rice, or even crunchy tortilla chips with guacamole will turn a simple pizza night into a festive Mexican-inspired feast.

Creative Ways to Present

Mini pizzas made with small tortillas are perfect for parties or as appetizers. For family-style fun, slice the Mexican Pizza Recipe into wedges and layer them on a big platter with all the toppings on the side, so everyone can build their dream slice. You could even serve it breakfast-style by adding a fried egg on top—trust me, it’s unexpectedly delicious!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare in my house), wrap the pizza slices tightly in foil or place them in an airtight container. They’ll stay tasty in the refrigerator for up to 3 days. The flavors have a chance to meld, making for a satisfying lunch or dinner the next day!

Freezing

The Mexican Pizza Recipe freezes beautifully. Stack the cooled slices between layers of parchment paper in a freezer-safe container or bag. They’ll keep for up to 2 months. Just be sure to let the pizza cool completely before freezing to preserve the texture and prevent sogginess.

Reheating

For the best results, reheat your pizza in a toaster oven or regular oven at 350°F until warmed through and the crust is nice and crisp again (about 8 to 10 minutes). Microwave heating works in a pinch but will yield a softer crust. Either way, add fresh garnishes after reheating for the ultimate experience!

FAQs

Can I use corn tortillas instead of flour tortillas?

Absolutely! Corn tortillas will add extra flavor and a different texture to the Mexican Pizza Recipe. Just be gentle when crisping them—they can be a bit more fragile than flour tortillas, but so tasty.

Is there a vegetarian version of this pizza?

Yes. Simply swap the ground beef for seasoned black beans or a mix of sautéed veggies like bell peppers, onions, and zucchini. The beans provide protein and keep all the hearty vibes.

What’s the best cheese blend for Mexican Pizza?

A mix of cheddar and Monterey Jack melts well and gives a nice flavor balance. Feel free to get creative with pepper jack or even a Mexican-style cheese blend for extra kick.

Can I prep any parts of this ahead?

Definitely! Cook the beef and prep all the toppings the night before. You can even crisp the tortillas in advance—store them at room temperature in an airtight bag to keep them crunchy.

Can I make the Mexican Pizza Recipe gluten-free?

Just use your favorite gluten-free tortillas, and make sure the taco seasoning and refried beans are gluten-free as well. It’s an easy swap for those with dietary needs.

Final Thoughts

This Mexican Pizza Recipe is the ultimate way to shake up your weeknight dinner routine with a little extra fun and incredible flavor. It’s so easy, customizable, and sure to put a smile on everyone’s face around the table. Give it a try—once you taste that crispy crust and melty, savory filling, you’ll want to make it again and again!

Mexican Pizza Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Mexican Pizza recipe is a delicious twist on traditional pizza, featuring layers of seasoned ground beef, refried beans, and gooey cheese, all baked between crispy tortillas. Customize with your favorite toppings for a fun and flavorful meal!

Ingredients

Scale

For the Mexican Pizza:

4 flour tortillas (8-inch)
1 tablespoon olive oil
1 pound ground beef
1 packet taco seasoning mix
⅓ cup water
1 cup refried beans
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup diced tomatoes
¼ cup sliced black olives
¼ cup chopped green onions
¼ cup sour cream (optional)
¼ cup salsa (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F.
Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned, about 6–8 minutes. Drain excess fat, then stir in taco seasoning and water. Simmer for 3–4 minutes until thickened.
Prepare the tortillas: Place tortillas on a baking sheet and lightly brush both sides with olive oil. Bake for 4–5 minutes per side until crisp.
Assemble the pizza: Spread refried beans on two tortillas. Top with cooked beef and cheddar cheese. Place remaining tortillas on top. Sprinkle with Monterey Jack cheese, tomatoes, olives, and green onions.
Bake: Bake for 6–8 minutes until cheese is melted.
Serve: Slice into quarters and serve with sour cream and salsa if desired.