Description
These Mexican Chicken Pinwheels are perfect bite-sized snacks blending creamy, cheesy chicken filling with the irresistible flavors of taco seasoning wrapped in soft flour tortillas. Easy to prepare and chill, they make for a comforting appetizer or party treat.
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell pepper
- 1/4 cup sliced green onions
- 1 tsp taco seasoning
Wraps
- 4 large flour tortillas
Instructions
- Prepare the filling: In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, diced bell pepper, sliced green onions, and taco seasoning. Mix thoroughly until all the ingredients are evenly incorporated.
- Spread the mixture: Lay out each flour tortilla flat on a clean surface. Evenly spread the chicken and cheese mixture over each tortilla, ensuring an even layer that reaches close to the edges.
- Roll and slice: Carefully roll each tortilla tightly into a log shape. Using a sharp knife, slice each rolled tortilla into approximately 1-inch thick pinwheels, creating bite-sized pieces.
- Chill before serving: Arrange the pinwheels on a tray or plate and place them in the refrigerator. Chill for at least 30 minutes to allow the filling to set, making them easier to handle and enhancing the flavors.
Notes
- For extra flavor, consider adding a dash of hot sauce or chopped jalapeños to the filling.
- These pinwheels can be made a few hours ahead and stored covered in the refrigerator.
- Use whole wheat tortillas for a healthier variation.
- Ensure the cream cheese is softened to make mixing easier and smoother.
