Name: Melt In Your Mouth Buttermilk Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon granulated sugar; 1/2 cup (1 stick) cold unsalted butter, cubed; 3/4 cup cold buttermilk, plus more for brushing

Jump to Recipe·Print Recipe

Get ready to bake up the fluffiest, flakiest, most irresistible treat with this Melt In Your Mouth Buttermilk Biscuits recipe. Imagine golden-topped biscuits so tender they split apart with just a gentle pull and practically dissolve on your tongue. All it takes are a handful of pantry staples, a few simple techniques, and you’ll have fresh, warm biscuits that fill your kitchen with buttery, bakery-worthy scents. Whether you’re pairing them with a sunny breakfast, a holiday dinner, or just sneaking one straight from the pan, these biscuits truly live up to their name.

Melt In Your Mouth Buttermilk Biscuits Recipe - Recipe Image

Ingredients You’ll Need

One of the magical things about Melt In Your Mouth Buttermilk Biscuits is how they turn just a few humble ingredients into something extraordinary. Each component has its own role, from building layers to giving that perfect tang, so let’s celebrate what’s going into your bowl!

All-purpose flour: Provides the soft structure—make sure to spoon and level for accuracy.
Baking powder: The key to that signature lift and flaky height, so check that your powder is fresh!
Baking soda: Works with the buttermilk for a tender crumb and those classic biscuit bubbles.
Salt: Just enough to balance flavors and enhance every buttery, tangy note.
Granulated sugar: A touch adds subtle sweetness and a beautifully golden crust.
Unsalted butter (cold, cubed): The heart of each flake—use it straight from the fridge for best results.
Buttermilk (cold): Gives biscuits their signature tang, tenderness, and moisture; chilled buttermilk helps everything stay wonderfully flaky.
Extra buttermilk (for brushing): This simple finishing touch makes the tops irresistibly golden and glossy.

How to Make Melt In Your Mouth Buttermilk Biscuits

Step 1: Prep Your Oven and Baking Sheet

First things first! Set your oven to a toasty 450°F (230°C) and line a baking sheet with parchment paper. High heat creates that signature rise and beautiful crust, while the parchment keeps your biscuits from sticking and makes cleanup a breeze. Get everything ready so you can move quickly with the dough and keep those layers ultra-flaky!

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Make sure to mix thoroughly because even distribution of leavening agents is the secret to tall, airy Melt In Your Mouth Buttermilk Biscuits every single time.

Step 3: Cut in the Cold Butter

Add the cold, cubed butter to your bowl. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it looks like coarse crumbs with pea-sized pieces dotted throughout. This is the moment where biscuit magic is born—the little pockets of cold butter give you the luscious, flaky layers that set these biscuits apart.

Step 4: Add the Buttermilk

Pour in your chilled buttermilk and gently stir everything just until it comes together. The dough should be somewhat shaggy and a little sticky—that’s perfect! Remember, overmixing is the enemy of tenderness, so a few floury streaks are totally fine here.

Step 5: Shape and Fold for Flakiness

Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about an inch thick. Here’s where you’ll fold the dough over itself two or three times (like folding a letter) to encourage those dreamy layers in your biscuits. Give it a final gentle pat back to an inch thickness—no rolling pins needed!

Step 6: Cut and Arrange

Use a round biscuit cutter (or even a glass with a sharp edge) to punch out your biscuits. Press straight down without twisting, as twisting seals the edges and can prevent the biscuits from rising beautifully. Place them close together on the baking sheet for soft sides, or space them out for an irresistible crispy edge. Decision time!

Step 7: Brush and Bake

Brush the tops with an extra splash of buttermilk for divine color. Now, pop the baking sheet in your preheated oven and bake for 12 to 15 minutes, until the tops are gloriously golden and the kitchen smells like pure happiness. Serve them warm and watch them vanish!

How to Serve Melt In Your Mouth Buttermilk Biscuits

Garnishes

Bring out their beauty and flavor with a simple pat of high-quality salted butter melting over the top, or a swirl of honey for a sweet note. For a savory twist, scatter on a pinch of flaky salt or a brush of herbed butter as soon as these biscuits leave the oven.

Side Dishes

Classic pairings never fail—think sausage gravy for a Southern feast, or a fried egg and crisp bacon if you’re craving breakfast-for-dinner vibes. At brunch, serve Melt In Your Mouth Buttermilk Biscuits alongside bright fruit preserves, fresh berries, or even a big bowl of soup for cozy comfort.

Creative Ways to Present

Turn these biscuits into mini breakfast sandwiches by layering with eggs and cheese, or split and fill them with pulled pork for an unforgettable party appetizer. For a fun twist, brush with garlic butter and sprinkle with fresh chives to create fantastic, crowd-pleasing sliders.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, let the biscuits cool completely, then stash them in an airtight container at room temperature for up to two days. They stay wonderfully soft, ready for a quick reheat at any time.

Freezing

For longer keeping, wrap cooled biscuits individually in plastic wrap, then pop them into a freezer bag or container. They’ll keep their Melt In Your Mouth goodness for up to two months. Simply thaw at room temperature or overnight in the fridge when you’re ready to serve.

Reheating

Want that freshly baked taste again? Warm biscuits in a 350°F oven for about 5 minutes, or microwave them for 15-20 seconds. Add a dab of butter on top and they’ll taste as dreamy as the day they were baked!

FAQs

Why should I use cold butter for these biscuits?

Cold butter is the key to flaky layers in Melt In Your Mouth Buttermilk Biscuits. When baked, the little chunks of butter melt and create steam, which lifts and separates the dough into delicious, buttery layers.

Can I make the dough ahead of time?

Absolutely! You can prepare the biscuit dough, cut out your shapes, and refrigerate them (covered) for up to 8 hours before baking. That way, you can enjoy fresh biscuits in the morning with zero stress.

What if I don’t have buttermilk?

No worries! Just mix 3/4 cup cold milk with 2 teaspoons of lemon juice or white vinegar, stir, and let it sit for 5-10 minutes. It won’t be identical, but your biscuits will still be tender and tasty.

How do I get tall, fluffy biscuits every time?

Don’t overwork the dough, make sure your leavening is fresh, and cut straight down with your biscuit cutter. Also, placing the biscuits close together on the sheet helps them rise upward and keeps their sides soft.

Are these biscuits vegetarian?

Yes! Melt In Your Mouth Buttermilk Biscuits use only vegetarian ingredients—namely flour, butter, and buttermilk—so you can enjoy them no matter your dietary preference.

Final Thoughts

If you’ve ever dreamed of pulling apart biscuits that are seriously buttery, flaky, and cloud-soft, Melt In Your Mouth Buttermilk Biscuits are about to be your new obsession. There’s a reason they win hearts at every table, so don’t wait—gather your simple ingredients and treat yourself to biscuit bliss today. Once you try them, you’ll want to make a double batch every time!

Melt In Your Mouth Buttermilk Biscuits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 biscuits 1x
Diet: Vegetarian

Print Recipe

Description

These Buttermilk Biscuits are a classic Southern favorite, known for their tender, flaky texture and rich buttery flavor. This easy recipe will guide you through creating these melt-in-your-mouth treats that are perfect for any meal.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon granulated sugar

Wet Ingredients:

1/2 cup (1 stick) cold unsalted butter, cubed
3/4 cup cold buttermilk, plus more for brushing

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare: Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Add Butter and Buttermilk: Cut in the cold cubed butter until the mixture resembles coarse crumbs. Pour in the cold buttermilk and stir gently until the dough forms.
Shape and Bake: Turn the dough out onto a floured surface, pat into a rectangle, fold a few times, then cut out biscuits. Place on baking sheet, brush with buttermilk, and bake for 12–15 minutes until golden brown.
Serve: Enjoy warm with your favorite toppings.