Description
Indulge in the savory delight of Meat Lovers Pizza Bread, a hearty and satisfying twist on traditional pizza flavors. This easy-to-make dish features a French bread base loaded with a medley of meats, cheeses, and zesty seasonings, perfect for a quick and delicious meal.
Ingredients
Scale
French Bread:
- 1 loaf French bread, halved lengthwise
Pizza Toppings:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked Italian sausage, crumbled
- 1/4 cup cooked ground beef
- 1/4 cup pepperoni slices
- 2 tbsp cooked and crumbled bacon
- 1/4 cup shredded cheddar cheese
- 1/2 tsp Italian seasoning
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare the Bread: Place the halved French bread on a baking sheet, cut side up.
- Add Pizza Sauce: Spread pizza sauce evenly over both halves.
- Layer Ingredients: Sprinkle mozzarella cheese over the sauce, followed by sausage, ground beef, pepperoni, and bacon.
- Final Touches: Top with cheddar cheese and Italian seasoning.
- Bake: Bake for 10 to 15 minutes until cheese is melted and bubbly.
- Serve: Garnish with parsley, slice, and serve.
Notes
- You can use store-bought or homemade pizza sauce.
- Customize with red pepper flakes, olives, or bell peppers.
- Opt for part-skim cheeses for a lighter alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg
