Description
Enjoy the festive flavors of Mardi Gras with these delicious and spicy beef sausage sandwiches. Perfect for a party or a hearty meal!
Ingredients
Scale
Ingredients:
- 1 lb beef sausage links (Andouille or smoked preferred)
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp Cajun seasoning
- 1/2 tsp garlic powder
- 4 hoagie or sub rolls, split and toasted
- 1/2 cup mayonnaise
- 1 tbsp Creole mustard (or Dijon)
- optional hot sauce to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned, about 5–6 minutes. Remove and set aside.
- In the same skillet, add bell peppers and onion. Sauté for 6–8 minutes, or until vegetables are tender and slightly caramelized. Stir in Cajun seasoning and garlic powder.
- Return the sausage to the skillet and toss to combine.
- In a small bowl, mix mayonnaise and Creole mustard. Spread the mayo mixture on each toasted roll. Fill each roll with sausage and pepper mixture.
- Drizzle with hot sauce if desired and serve warm.
Notes
- Add sliced provolone or pepper jack cheese for a melty variation.
- For a lighter version, use chicken sausage and light mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 6g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
