Description
A rich and decadent Maple Brown Sugar Pecan Pie featuring a buttery pie crust filled with a luscious blend of pure maple syrup, brown sugar, and toasted pecans. This classic dessert offers a perfect balance of sweetness and nutty crunch, ideal for holiday celebrations or any special occasion.
Ingredients
Scale
Pie Base
- 1 pie crust (store-bought or homemade)
Filling
- 1 cup pecans (halved or chopped)
- 1 cup pure maple syrup
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter (optional, melted)
Instructions
- Prepare the pie crust: Place the pie crust into a 9-inch pie pan, ensuring it fits snugly. Chill it in the refrigerator while preparing the filling to help maintain its shape during baking.
- Mix the filling: In a mixing bowl, whisk together the pure maple syrup, packed brown sugar, eggs, vanilla extract, and salt until the mixture is smooth and well combined. If using, stir in the melted unsalted butter to add richness.
- Add the pecans: Spread the halved or chopped pecans evenly over the bottom of the chilled pie crust, creating a nutty layer that will provide texture and flavor.
- Pour the filling: Carefully pour the maple syrup mixture over the pecans, making sure the filling covers the nuts completely and is evenly distributed throughout the crust.
- Bake the pie: Preheat your oven to 350°F (175°C). Place the pie on the middle rack and bake for 40 to 50 minutes or until the filling is set and slightly puffed, with the center no longer jiggling and the crust golden brown.
- Cool and serve: Remove the pie from the oven and transfer it to a wire rack. Allow it to cool completely for at least 2 hours so the filling can firm up for clean slices. Slice and serve at room temperature or slightly warmed.
Notes
- For extra flavor, toast the pecans lightly in a dry skillet over medium heat until fragrant before adding to the crust.
- Make sure the pie is fully cooled before slicing to prevent the filling from oozing out.
- Use pure maple syrup for the best authentic flavor; imitation syrup can alter the taste.
- Store leftovers covered in the refrigerator for up to 3 days.
- This pie can be served with whipped cream or vanilla ice cream for an added indulgence.
