Description
Learn how to make delicious Mango Ice Cream at home with this easy recipe. Creamy and bursting with tropical mango flavor, this homemade ice cream is the perfect treat for a hot summer day.
Ingredients
Scale
Mango Ice Cream:
- 2 cups ripe mango puree (from about 3 large mangoes or use canned)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Blend Ingredients: In a blender or food processor, combine the mango puree, heavy cream, whole milk, sugar, lemon juice, and salt. Blend until smooth.
- Churn in Ice Cream Maker: Pour the mixture into an ice cream maker and churn for 20–25 minutes until thick and creamy.
- Freeze: Transfer the churned ice cream to a container, freeze for at least 4 hours until firm.
- Serve: Let the ice cream sit at room temperature for a few minutes before scooping.
Notes
- For extra mango flavor, add diced mango pieces during the last 5 minutes of churning.
- If you don’t have an ice cream maker, freeze the mixture in a dish, stirring every 30 minutes for 2–3 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 24g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
