Mango Ice Cream Recipe
If you’re searching for the ultimate tropical treat to cool off with, look no further than Mango Ice Cream. This dreamy dessert is lush, creamy, and bursting with the pure flavor of sun-ripened mangoes—no complicated techniques or hard-to-find ingredients involved. Imagine a scoop of golden velvet, melting on your tongue and transporting you straight to a mango grove. Whether you’re craving something refreshing after a spicy meal or just looking to impress friends during summer gatherings, Mango Ice Cream is about to become your new obsession.
Ingredients You’ll Need
The best part of Mango Ice Cream is how beautifully a few simple ingredients come together to create something so rich and satisfying. Each addition plays an important role, from the lush fruit base to the cream’s velvety finish—every component brings something special to the party.
- Mango puree: Use ripe, juicy mangoes or good-quality canned puree for vibrant color and unbeatable flavor.
- Heavy cream: This is what gives the ice cream its dreamy, scoopable texture and decadent mouthfeel.
- Whole milk: Balances the richness of cream while keeping the ice cream light and airy.
- Granulated sugar: Just the right amount sweetens the fruit and helps achieve that smooth, silky consistency.
- Lemon juice: A splash of acidity that makes the mango flavor pop and keeps things tasting bright.
- Pinch of salt: A tiny amount goes a long way to enhance all the other flavors.
How to Make Mango Ice Cream
Step 1: Blend Everything Until Smooth
Gather your mango puree, heavy cream, whole milk, sugar, lemon juice, and a pinch of salt, and toss them all into a blender or food processor. Blend for a minute or two until your mixture is perfectly silky and smooth, with the sugar fully dissolved. This is the foundation for flavor and texture, so make sure there are no lumps.
Step 2: Churn the Mixture
Pour your sweet, mango-infused blend into an ice cream maker and churn according to the manufacturer’s instructions—usually about 20 to 25 minutes. Watch as the color deepens and the texture transforms from liquid to luscious. If you love bits of fruit, stir in diced mango pieces during the last five minutes for delightful bursts of mango in every scoop.
Step 3: Freeze Until Firm
Transfer the churned ice cream into an airtight container, then pop it into the freezer for at least 4 hours—or until perfectly firm. This resting time allows the flavors to meld and takes the creaminess to the next level. Don’t forget to let the Mango Ice Cream sit on the counter for a few minutes before scooping to make serving super easy.
Step 4: No Ice Cream Maker? No Problem!
If you don’t have an ice cream maker handy, you can still enjoy homemade Mango Ice Cream. Simply pour the blended mixture into a shallow dish, freeze, and stir every 30 minutes for 2 to 3 hours. This helps break up ice crystals for the creamiest texture possible, even without any fancy equipment.
How to Serve Mango Ice Cream
Garnishes
Add a finishing touch by decorating your Mango Ice Cream with fresh mint leaves, chopped pistachios, or even a sprinkle of toasted coconut. A few diced mango cubes on top create a beautiful, irresistible look that’s just waiting for a photo.
Side Dishes
Pair your Mango Ice Cream with crispy waffle cones, delicate shortbread cookies, or slices of juicy tropical fruits like pineapple and papaya. If you’re feeling adventurous, a warm cardamom-spiced cake alongside makes every bite even more special.
Creative Ways to Present
Mango Ice Cream shines in a classic scoop, but for an extra wow factor, try serving it in carved mango halves or fancy glass cups. Layer it with coconut sorbet for a colorful parfait or sandwich it between soft sugar cookies for homemade ice cream sandwiches that’ll make everyone smile.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Mango Ice Cream in a well-sealed, freezer-safe container. Press a piece of parchment directly onto the surface before closing the lid—this little trick helps prevent unwanted icy crystals and keeps that lovely creaminess intact.
Freezing
Homemade Mango Ice Cream will stay delicious in your freezer for up to two weeks, though let’s be honest—it rarely lasts that long! Just remember to bring it out a few minutes before serving so the texture is soft and scoopable.
Reheating
You don’t need to reheat your Mango Ice Cream, but if it’s too solid straight from the freezer, set it on the counter for 5 to 10 minutes to allow it to soften naturally. Avoid microwaving, as it can make the edges melt too quickly and affect the overall texture.
FAQs
Can I make Mango Ice Cream without an ice cream maker?
Absolutely! Just pour your blended mixture into a shallow dish, freeze, and stir well every 30 minutes for a couple of hours. You’ll still get a creamy treat without any special equipment.
What mangoes are best for this recipe?
Look for ripe, juicy varieties like Alphonso, Ataulfo, or Kent for the sweetest, most vibrant flavor. If good fresh mangoes aren’t in season, canned puree works beautifully and saves time.
How can I make it vegan?
Swap the heavy cream and whole milk for full-fat coconut milk or a creamy oat milk blend. Just keep an eye on sweetness and richness, as different substitutes can change the final taste and texture slightly.
Is this Mango Ice Cream gluten-free?
Yes! All the ingredients are naturally gluten-free. Just check any toppings or add-ins you choose to make sure they’re safe for gluten-sensitive guests.
Can I add other flavors to this ice cream?
Definitely. Try a touch of cardamom or ginger in the mix, or swirl in raspberry or passion fruit purees for an extra pop of color and flavor. The base Mango Ice Cream is wonderfully versatile.
Mango Ice Cream: Final Thoughts
If you’ve never tasted homemade Mango Ice Cream before, you’re in for a real treat—its juicy, sun-bright flavor and creamy texture are truly unbeatable. Whip up a batch soon and see just how easy (and delightful!) it is to bring a bit of the tropics right to your table.
Print
Mango Ice Cream Recipe
- Total Time: 10 minutes (plus freezing time)
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Learn how to make delicious Mango Ice Cream at home with this easy recipe. Creamy and bursting with tropical mango flavor, this homemade ice cream is the perfect treat for a hot summer day.
Ingredients
Mango Ice Cream:
- 2 cups ripe mango puree (from about 3 large mangoes or use canned)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Blend Ingredients: In a blender or food processor, combine the mango puree, heavy cream, whole milk, sugar, lemon juice, and salt. Blend until smooth.
- Churn in Ice Cream Maker: Pour the mixture into an ice cream maker and churn for 20–25 minutes until thick and creamy.
- Freeze: Transfer the churned ice cream to a container, freeze for at least 4 hours until firm.
- Serve: Let the ice cream sit at room temperature for a few minutes before scooping.
Notes
- For extra mango flavor, add diced mango pieces during the last 5 minutes of churning.
- If you don’t have an ice cream maker, freeze the mixture in a dish, stirring every 30 minutes for 2–3 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 24g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
