Description
Learn how to make your own delicious Vanilla Bean Frappuccino at home with this easy recipe that captures the flavors of a coffee shop treat.
Ingredients
Scale
Ingredients:
- 1 cup whole milk (or preferred milk)
- 1 cup ice cubes
- 3 scoops vanilla bean ice cream
- 1 teaspoon vanilla bean paste (or seeds from 1 vanilla bean)
- 2 tablespoons granulated sugar (optional, adjust to taste)
- Whipped cream for topping
Instructions
- In a blender, combine the milk, ice, vanilla bean ice cream, vanilla bean paste, and sugar if using. Blend on high speed until completely smooth and creamy, about 30–45 seconds.
- Pour into a tall glass and top generously with whipped cream. Serve immediately with a straw or long spoon.
Notes
Notes:
- For a lighter version, use frozen bananas or vanilla Greek yogurt in place of ice cream.
- To make it taste closer to a coffee shop version, add 1/4 teaspoon xanthan gum for extra thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 38g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
