Description
Indulge in the magic of this delectable Lemon Cobbler that separates into layers as it bakes, creating a delightful dessert experience. A zesty treat perfect for any occasion!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Additional:
- 1 can (15.75 oz) lemon pie filling or 1 ½ cups homemade lemon curd
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Pour melted butter into a 9×9-inch baking dish.
- Mix Dry Ingredients: In a medium bowl, combine flour, sugar, lemon zest, baking powder, and salt.
- Add Wet Ingredients: Mix in milk and vanilla extract until smooth.
- Layer Batter: Pour batter over melted butter without stirring. Spoon lemon pie filling over the batter without stirring.
- Bake: Bake for 45-50 minutes until golden brown. Cool for 15 minutes before serving. Dust with powdered sugar if desired.
Notes
- For a tangier flavor, add 1–2 tablespoons of fresh lemon juice to the pie filling.
- Serve warm with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
