Name: Macaroni Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups elbow macaroni, cooked and cooled; 1/2 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 1 tsp sugar; 1/2 cup celery, finely chopped; 1/3 cup red bell pepper, diced; 1/4 cup red onion, finely diced; 2 hard-boiled eggs, chopped; salt and black pepper to taste; 2 tbsp chopped fresh parsley (optional)

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Let’s talk about the ultimate crowd-pleaser: Macaroni Salad. There’s just something special about a chilled, creamy bowl packed with bits of crunchy veggies and savory bites that makes everyone smile, whether at a summer picnic or with a cozy lunch at home. This classic recipe is the kind you’ll want to make again and again—it’s satisfying, quick to pull together, and loaded with nostalgic, feel-good flavors that make every bite a happy memory in the making.

Ingredients You’ll Need

The beauty of Macaroni Salad is in its simplicity, yet each ingredient brings its own magic—some for creaminess, others for crunch, color, or a punch of tang. These essentials create a perfect balance of flavors and textures that keeps you coming back for more.

Elbow macaroni: The classic base—its nooks and crannies catch the dressing beautifully, making every forkful delicious.
Mayonnaise: The creamy heart of the dish that ties everything together with a silky texture.
Dijon mustard: Adds a gentle zing that wakes up the whole salad.
Apple cider vinegar: Brings bright acidity, balancing the richness of the mayo.
Sugar: Just a touch to mellow out the tang and bring out the flavors of the veggies.
Celery: Crunchy and fresh, it adds that signature bite to every serving.
Red bell pepper: Pops of color and subtle sweetness to delight both your eyes and palate.
Red onion: Offers a sharp, savory edge—dice it finely for the perfect punch.
Hard-boiled eggs: Chopped up for richness and extra protein—they make it extra satisfying.
Salt and black pepper: Essential for seasoning—taste and adjust to bring out all the other flavors.
Fresh parsley (optional): A fresh, herbal finish for garnishing and an extra burst of green.

How to Make Macaroni Salad

Step 1: Cook and Cool the Macaroni

Start by bringing a large pot of salted water to a boil. Cook your elbow macaroni according to package directions—usually about 8–10 minutes for that perfect al dente bite. Once they’re done, drain the noodles and rinse them under cold water. This quick rinse not only stops the cooking process but also chills the pasta, getting it picnic-ready in no time.

Step 2: Whisk Up the Creamy Dressing

Grab your largest mixing bowl (the one with plenty of room to toss everything together) and whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper. Make sure the dressing is silky-smooth and well combined, as this is what makes Macaroni Salad irresistible.

Step 3: Add the Veggies, Eggs, and Pasta

Now it’s time to pile on the fun: add the cooled macaroni, finely chopped celery, diced red bell pepper, red onion, and the chopped hard-boiled eggs right into the bowl with your dressing. Stir everything together gently, so you don’t break up the pasta or eggs but still coat every ingredient with that luscious dressing.

Step 4: Chill and Let the Flavors Mingle

Once everything is beautifully combined, cover the bowl and pop it in the fridge. Let the Macaroni Salad rest for at least an hour—this is when the magic happens. The flavors meld together, and those crunchy veggies stay crisp while becoming infused with that tangy, creamy sauce.

Step 5: Garnish and Serve

Right before you’re ready to eat, sprinkle chopped fresh parsley over the top for a bright pop of green and a hint of fresh flavor. Then, grab a big serving spoon and get ready to watch this classic disappear!

How to Serve Macaroni Salad

Garnishes

A generous dusting of fresh parsley is an easy, vibrant finish for Macaroni Salad, but don’t be afraid to add a touch of smoked paprika or extra chopped hard-boiled eggs on top for flair. If you love a little crunch, try scattering a handful of sliced green onions for an added punch of flavor and color.

Side Dishes

Macaroni Salad is a star on any picnic or potluck table, pairing perfectly with barbecue favorites like grilled chicken, burgers, or smoked ribs. It’s also a fantastic partner for sandwiches, fried fish, or even a simple platter of fresh summer tomatoes and cucumbers drizzled with olive oil.

Creative Ways to Present

To jazz up your table, try serving Macaroni Salad in individual mason jars for a portable picnic treat, or use colorful lettuce cups as edible bowls. For family gatherings, a big, clear glass bowl lets those vibrant layers shine, making the dish as gorgeous as it is delicious.

Make Ahead and Storage

Storing Leftovers

Leftover Macaroni Salad tastes even better the next day as the flavors deepen! Store it in an airtight container in the refrigerator, and it’ll stay fresh for up to three days. Just give it a gentle stir before serving, as the dressing may settle.

Freezing

While it’s tempting to stash Macaroni Salad in the freezer for later, the creamy dressing and fresh veggies don’t hold up well to freezing and thawing. For best texture and flavor, stick to making just what you’ll enjoy within a few days and keep it chilled in the fridge.

Reheating

Macaroni Salad is meant to be savored cold or at room temperature, so there’s no reheating necessary! If the salad seems a little dry after chilling, stir in an extra spoonful of mayo or a splash of milk to freshen it up before serving.

FAQs

Can I use a different type Side Dish

Absolutely! Short shapes like small shells, ditalini, or rotini also work well and catch the dressing beautifully. Just avoid long noodles—they don’t have the same fun, snackable texture that makes Macaroni Salad so classic.

Is it okay to make Macaroni Salad the night before?

Yes—actually, it’s even better when made ahead! Chilling overnight allows the flavors to meld and the pasta to absorb all that delicious dressing, making your Macaroni Salad taste fantastic at your next gathering.

What can I substitute for mayonnaise?

If you’d like to lighten it up, swapping half the mayonnaise for Greek yogurt gives a tangy, creamy flavor. You could also try using sour cream or an avocado-based dressing, but keep in mind it will change the overall taste and texture slightly.

How should I keep Macaroni Salad cold at a picnic?

For outdoor picnics, pack your Macaroni Salad in a cooler with ice packs, or nestle the serving bowl into a larger bowl filled with ice to keep it safely chilled—especially on hot days!

Can I add protein to make it a meal?

Definitely! Toss in shredded cooked chicken, chopped ham, or even canned tuna for a heartier version. These additions turn your Macaroni Salad into a satisfying lunch or light dinner.

Final Thoughts

If you’ve been looking for the perfect dish to bring to a picnic, barbecue, or family dinner, look no further—this Macaroni Salad is the answer. It’s comforting, colorful, and so easy to make. Give it a try and you’ll see why it’s cherished as a go-to side in so many homes. Enjoy every creamy, crunchy bite!

Macaroni Salad Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 20 minutes (plus chilling time)
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A classic and creamy Macaroni Salad recipe perfect for picnics and summer gatherings. This easy-to-make dish is a flavorful combination of tender macaroni, crunchy vegetables, and a tangy dressing.

Ingredients

Scale

Macaroni Salad:

2 cups elbow macaroni, cooked and cooled
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp sugar
1/2 cup celery, finely chopped
1/3 cup red bell pepper, diced
1/4 cup red onion, finely diced
2 hard-boiled eggs, chopped
salt and black pepper to taste
2 tbsp chopped fresh parsley (optional)

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Instructions

Cook the Macaroni: Cook the macaroni according to package directions, then drain and rinse under cold water to cool.
Prepare Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper until smooth.
Combine Ingredients: Add the cooled macaroni, celery, bell pepper, red onion, and chopped eggs to the bowl. Stir gently until everything is evenly coated in the dressing.
Chill and Serve: Cover and refrigerate for at least 1 hour before serving to let the flavors meld. Garnish with fresh parsley if desired.