Description
Indulge in the ultimate comfort food mashup with this Mac ‘n’ Cheese Burger Wrap recipe. Creamy mac and cheese, savory ground beef, and tangy pickles all wrapped up in a warm tortilla for a satisfying meal on the go.
Ingredients
Scale
For the Mac ‘n’ Cheese:
- 1 cup cooked macaroni
- 1/2 cup shredded cheddar cheese
- 2 tablespoons milk
- 1/2 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the Burger Wrap:
- 1/2 pound ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large flour tortillas
- 1/4 cup sliced pickles
- 1/4 cup caramelized onions (optional)
- 2 tablespoons ketchup or burger sauce
- 1 tablespoon oil or cooking spray for grilling
Instructions
- Prepare the Mac ‘n’ Cheese: In a saucepan, combine cooked macaroni, cheddar, milk, butter, garlic powder, and smoked paprika. Cook until creamy.
- Cook the Ground Beef: Brown the ground beef in a skillet with salt and pepper until fully cooked.
- Assemble the Wraps: Warm tortillas, add mac and cheese, cooked beef, pickles, onions, and sauce. Roll up tightly.
- Grill the Wraps: Cook in a skillet until golden and crispy on both sides.
- Serve: Slice and enjoy!
Notes
- Enhance with bacon or jalapeños for extra flavor.
- Opt for plant-based substitutes for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 620
- Sugar: 5g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
