Description
These Lucky Charms Cookies are a delightful twist on classic sugar cookies, featuring the iconic marshmallow and cereal pieces. Perfect for St. Patrick’s Day or any time you want a colorful and fun treat!
Ingredients
Scale
Cookies:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups Lucky Charms cereal (marshmallows and cereal pieces separated)
- 1 cup white chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
- Add Mix-Ins: Fold in the cereal pieces and white chocolate chips.
- Bake: Scoop dough onto baking sheets and bake for 9–11 minutes until edges are lightly golden. Press marshmallows into warm cookies and cool on a wire rack.
Notes
- For extra colorful cookies, reserve some marshmallows to sprinkle on top before baking.
- Store in an airtight container to keep marshmallows soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
