Description
Enjoy the delicious flavors of LongHorn Steakhouse’s Parmesan Crusted Chicken in the comfort of your own home with this easy-to-follow recipe. Tender chicken breasts are coated in a savory Parmesan and provolone cheese crust, baked to perfection, and served hot for a satisfying meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Topping:
- 1/2 cup creamy ranch dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup provolone cheese, shredded or sliced
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the chicken: Pound the chicken breasts to an even thickness and season with salt and pepper.
- Cook the chicken: Sear the chicken in a skillet, then top with ranch dressing, cheeses, and breadcrumb mixture.
- Bake: Bake in the oven until chicken is cooked through and topping is golden.
- Serve: Garnish with parsley and serve hot.
Notes
- You can substitute mozzarella for provolone if needed.
- For a crispier topping, broil for the last 1-2 minutes of baking, watching closely.
- Serve with mashed potatoes, steamed vegetables, or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 115 mg
