Description
This London Broil Marinade recipe is the perfect way to add flavor to your steak before grilling or broiling. The combination of soy sauce, red wine vinegar, and garlic creates a savory and slightly tangy marinade that takes your steak to the next level.
Ingredients
Scale
Marinade:
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 4 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Mix Marinade: In a medium bowl or large resealable bag, whisk together olive oil, soy sauce, red wine vinegar, Worcestershire sauce, lemon juice, brown sugar, garlic, Dijon mustard, oregano, black pepper, and red pepper flakes if using.
- Marinate Steak: Add a 1.5–2 pound London broil steak to the marinade, ensuring it is well coated. Cover or seal and refrigerate for at least 4 hours or overnight for best flavor.
- Prepare Steak: Remove the steak from the marinade and let it sit at room temperature for 30 minutes before grilling or broiling. Discard used marinade.
Notes
- For extra tenderness, score the steak lightly on both sides before marinating.
- Always slice London broil thinly against the grain for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Marinade
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
