If you want to unlock the juiciest, most flavorful steak at your next barbecue or family dinner, look no further than this London Broil Marinade. It’s a savory, tangy, and slightly sweet blend that turns a humble cut of beef into something truly swoon-worthy. With just a handful of pantry staples and a little time, you’ll transform your steak into a showstopper with irresistible aroma and bold, balanced flavors in every bite.

London Broil Marinade Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this marinading lineup matters, and together, they create serious magic. These essentials build the backbone for tenderness, deep flavor, and that crave-worthy finish everyone will talk about.

Olive oil: Adds richness and helps all the flavors soak deeply into the steak while keeping it juicy.
Soy sauce: Delivers a salt-kissed, umami punch that brings the whole marinade together beautifully.
Red wine vinegar: Brings bold tang and helps tenderize the beef for that perfect texture.
Worcestershire sauce: Offers depth with a hint of sweet-savory complexity and classic steakhouse aroma.
Lemon juice: Fresh acidity brightens the flavors and helps break down the meat fibers.
Brown sugar: Gives a gentle sweetness and helps those savory and tangy notes shine.
Garlic cloves, minced: Adds aromatic intensity and a pop of classic flavor in every bite.
Dijon mustard: Provides a subtle zing and a silky texture to the marinade mix.
Dried oregano: Infuses the blend with a touch of herby warmth that pairs perfectly with steak.
Black pepper: Brings a mellow heat and enhances the marinade’s overall complexity.
Crushed red pepper flakes (optional): For those who like a little kick, this adds just the right amount of spiciness.

How to Make London Broil Marinade

Step 1: Gather and Measure Ingredients

Before you dive in, make sure you have all the ingredients prepped and measured out. This makes the process so much smoother, allowing you to quickly whip up the London Broil Marinade without a hitch.

Step 2: Whisk the Marinade

In a medium bowl or a large resealable bag, whisk together the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, lemon juice, brown sugar, minced garlic, Dijon mustard, dried oregano, black pepper, and red pepper flakes (if you’re feeling spicy). Mix until everything is well combined and the sugar dissolves, creating a smooth, glossy marinade.

Step 3: Marinate the Steak

Place your 1.5–2 pound London broil steak right into the marinade, ensuring it’s fully coated on both sides. If you want to go the extra mile for tenderness, score the steak lightly before marinating—the flavors will seep even deeper! Seal the bag or cover the bowl, then let it hang out in the fridge for at least 4 hours (overnight is even better for ultimate flavor).

Step 4: Prepare for Cooking

When you’re ready to cook, pull the steak from the marinade and let it rest at room temperature for about 30 minutes. This helps it cook more evenly—straight-from-the-fridge steaks tend to seize up. Discard any used marinade (it’s done its job) and get ready for grilling or broiling.

Step 5: Grill, Broil, or Sear

Fire up your grill or broiler to high heat, then cook the marinated steak to your desired doneness. For maximum juiciness, aim for medium-rare to medium, and always slice your London broil thinly against the grain. The result: a tender, flavor-packed steak that will disappear fast from your table.

How to Serve London Broil Marinade

Garnishes

A sprinkle of fresh chopped parsley or chives adds a burst of vibrant color and a touch of freshness to your finished steak. For a more indulgent touch, try a pat of garlic butter melting over the top—the richness plays perfectly with the bold flavor of the London Broil Marinade.

Side Dishes

This steak pairs beautifully with classic sides like roasted potatoes, grilled asparagus, or a crisp garden salad. For a summer barbecue vibe, serve it with grilled corn on the cob and a side of creamy coleslaw—each one absorbs the marinade’s flavors in its own special way.

Creative Ways to Present

If you want to go beyond the usual, thinly slice your steak and serve it family-style on a wooden board with crusty bread and a tangle of arugula. Or, tuck those flavor-packed slices into sandwiches, atop salads, or as part of hearty steak tacos. This London Broil Marinade shines in every setting.

Make Ahead and Storage

Storing Leftovers

Let any extra steak cool completely, then store the slices in an airtight container in the fridge. The bold flavors from the London Broil Marinade just improve overnight, making leftovers a real treat in sandwiches or salads for the next day or two.

Freezing

You can freeze both uncooked steak in the marinade (for up to 2 months) or fully cooked, sliced steak for quick weeknight meals. Just be sure to wrap everything well to prevent freezer burn, and label your packages so you never lose track of tasty meals waiting for you.

Reheating

To reheat steak that’s already been cooked, warm the slices gently in a skillet over low heat or in the oven, wrapped in foil. Avoid high heat to keep them tender and juicy and preserve those big flavors from the marinade.

FAQs

Can I use this London Broil Marinade for other cuts of beef?

Absolutely! This marinade is fantastic on flank steak, skirt steak, or even sirloin. Any lean, tougher cut benefits from a soak in these flavors, so feel free to experiment.

How long should I marinate the steak?

The magic number is at least 4 hours, but if you have the time, overnight is ideal. The longer soak allows the acid and seasonings to really work their way into every bite, maximizing tenderness and taste.

Can I make London Broil Marinade ahead of time?

You sure can! Mix the marinade up to 3 days in advance and keep it sealed in the fridge. Give it a quick stir before adding your steak to blend any seasonings that have settled.

Is there a substitute for Worcestershire sauce?

If you’re out of Worcestershire, try a splash of balsamic vinegar and a dash of soy sauce instead. It’s not an exact match, but it’ll still deliver great body and umami to your London Broil Marinade.

Does the marinade work for grilling, broiling, or pan-searing?

Yes! This London Broil Marinade brings incredible flavor whether you grill, broil, or even sear in a cast-iron pan. The steak comes out beautifully every time, so pick your favorite cooking method and go for it.

Final Thoughts

This London Broil Marinade is one of those recipes you’ll reach for again and again, whether you’re making dinner for a crowd or just want to make an ordinary weeknight feel special. Give it a try and watch how quickly it disappears—there’s nothing better than sharing an irresistibly tender, flavor-packed steak with people you love!

London Broil Marinade Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 10 minutes (plus marinating time)
Yield: 1 batch (enough for 1.5–2 lbs steak) 1x
Diet: Vegetarian

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Description

This London Broil Marinade recipe is the perfect way to add flavor to your steak before grilling or broiling. The combination of soy sauce, red wine vinegar, and garlic creates a savory and slightly tangy marinade that takes your steak to the next level.

Ingredients

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Marinade:

1/3 cup olive oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons brown sugar
4 garlic cloves, minced
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes (optional)

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Instructions

Mix Marinade: In a medium bowl or large resealable bag, whisk together olive oil, soy sauce, red wine vinegar, Worcestershire sauce, lemon juice, brown sugar, garlic, Dijon mustard, oregano, black pepper, and red pepper flakes if using.
Marinate Steak: Add a 1.5–2 pound London broil steak to the marinade, ensuring it is well coated. Cover or seal and refrigerate for at least 4 hours or overnight for best flavor.
Prepare Steak: Remove the steak from the marinade and let it sit at room temperature for 30 minutes before grilling or broiling. Discard used marinade.