Description
Indulge in the creamy and decadent delight of a Loaf Pan Basque Cheesecake. This easy-to-make, crustless cheesecake features a signature burnt top and a soft, custard-like center that will have you craving for more. Perfect for small gatherings or a special treat for yourself.
Ingredients
Scale
Cheesecake:
- 16 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
Additional:
- Butter for greasing
- Parchment paper for lining
Instructions
- Preheat the Oven: Preheat the oven to 425°F. Grease a 9×5-inch loaf pan and line it with parchment paper.
- Mix Cheesecake Batter: In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream, vanilla extract, salt, and flour.
- Bake: Pour batter into the pan and bake for 40–45 minutes until the top is golden and the center jiggles slightly.
- Cool and Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours before slicing.
Notes
- For the signature burnt top, do not cover the cheesecake while baking.
- The texture will be soft and custard-like in the center.
- Serve slightly chilled or at room temperature for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
