Description
These Loaded Shrimp Nacho Bomb Wraps are bursting with flavor and perfect for a delicious meal. Packed with succulent shrimp, gooey cheese, and a variety of tasty toppings, these wraps are sure to be a hit with your family and friends.
Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
For the Wraps:
- 4 large flour tortillas
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 1/2 cup nacho cheese sauce
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup sour cream or Greek yogurt
- 2 tbsp chopped cilantro
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper until evenly coated. Cook in a skillet until pink and fully cooked.
- Assemble the Wraps: Warm tortillas, layer with cheeses, nacho sauce, beans, corn, cooked shrimp, tomatoes, onion, jalapeños, and sour cream. Roll up tightly.
- Toast the Wraps: Toast the wraps in a skillet until golden brown and cheese is melted. Serve warm, garnished with cilantro.
Notes
- Use pre-cooked shrimp to save time.
- Add crushed tortilla chips inside for extra crunch.
- These wraps are also great in the air fryer for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 490
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 160mg
