Description
Indulge in these delightful Loaded Brownie Cheesecake Dessert Cups, a perfect blend of rich brownie chunks, creamy cheesecake mousse, and decadent toppings. A visually appealing and scrumptious treat for any occasion!
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus eggs, oil, and water as required)
Cheesecake Mousse:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Toppings:
- 1/2 cup mini chocolate chips
- 1/2 cup crushed Oreos
- 1/4 cup hot fudge sauce
- Whipped cream and extra toppings (mini brownies, cookie crumbs, chocolate chips) for garnish
Instructions
- Prepare the Brownie Layer: Make brownies as per package instructions and let them cool. Cut into squares or crumble.
- Make Cheesecake Mousse: Beat cream cheese, sugar, and vanilla until smooth. Whip cream with powdered sugar to stiff peaks. Fold whipped cream into cream cheese mixture.
- Assemble: Layer brownie chunks, cheesecake mousse, hot fudge, crushed Oreos, and chocolate chips in cups or jars. Repeat layers and top with whipped cream and extra toppings. Chill for at least 1 hour before serving.
Notes
- Consider using homemade brownies for a personal touch.
- You can prepare these desserts a day ahead but add whipped cream just before serving.
- For added texture, sprinkle chopped nuts or toffee bits between layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (brownies)
- Category: Dessert
- Method: No-Bake (plus baking for brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 480
- Sugar: 35g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
