If there’s one treat that guarantees instant joy at any gathering, it’s the Loaded Brownie Cheesecake Dessert Cups. Imagine layers of decadent brownie bites, luscious cheesecake mousse, crunchy Oreos, velvety fudge, and playful toppings all snuggled together in a compact cup. Equal parts showstopper and comfort dessert, this recipe is the ultimate fusion of your favorite sweets—always swoon-worthy, endlessly customizable, and unbelievably easy to whip up!

Loaded Brownie Cheesecake Dessert Cups Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Loaded Brownie Cheesecake Dessert Cups is in their simplicity. Each ingredient brings something special to the table, from richness and creaminess to texture and crunch, ensuring every spoonful is a delightful experience.

Brownie mix (plus eggs, oil, water): The fudgy foundation for each layer; use your favorite box mix (or homemade brownies if you’re feeling ambitious) for the best results.
Cream cheese (8 oz, softened): Essential for a tangy, creamy cheesecake mousse that brings all the layers together.
Granulated sugar (1/4 cup): Sweetens the cream cheese filling without overpowering that classic cheesecake flavor.
Vanilla extract (1 teaspoon): Adds warmth and depth, making the cheesecake mousse taste bakery-worthy.
Heavy whipping cream (1 cup): Whipped up for cloud-like fluffiness in the mousse—a must for that signature airy texture.
Powdered sugar (1/4 cup): Helps stabilize the whipped cream and gives a smooth sweetness throughout the mousse.
Mini chocolate chips (1/2 cup): Sprinkle them between the layers for bursts of chocolatey crunch with every bite.
Crushed Oreos (1/2 cup): A cookie crumble layer that adds chocolate, creaminess, and delightful crunch.
Hot fudge sauce (1/4 cup): Drizzle for extra indulgence—just warm slightly so it spreads easily.
Whipped cream and extra toppings: Use for finishing touches; think mini brownie bites, cookie crumbs, more chocolate chips—let your imagination run wild!

How to Make Loaded Brownie Cheesecake Dessert Cups

Step 1: Bake and Cool the Brownies

Start your dessert journey by preparing the brownies according to the package directions. Let them cool completely—patience here is key, since warm brownies can melt your mousse layers. Once cooled, chop into bite-sized cubes or simply crumble them into chunks for a rustic feel. This will be the base of your Loaded Brownie Cheesecake Dessert Cups and the building blocks for all that delicious layering ahead.

Step 2: Whip Up the Cheesecake Mousse

In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until silky smooth (no lumps, please!). In a separate bowl, whip the heavy cream with powdered sugar until you see those glorious stiff peaks. Gently fold the whipped cream into the cream cheese mixture—the goal is a light, cloud-like mousse that feels heavenly on your tongue.

Step 3: Assemble the Layers

Time for the fun part! Start with a generous layer of brownie chunks at the bottom of each cup or jar. Spoon a dollop of cheesecake mousse over the brownies. Drizzle dreamy hot fudge on top (don’t be shy!), then sprinkle with crushed Oreos and a few mini chocolate chips. Repeat the layers if you’ve got room—each one makes the Loaded Brownie Cheesecake Dessert Cups even more irresistible.

Step 4: Add Whipped Cream and Toppings

To finish, crown each cup with a swirl of whipped cream and your favorite extras—mini brownie bites, cookie crumbs, more chocolate chips, or anything else your sweet tooth desires. These touches up the wow-factor and make every cup feel custom-made. Pop the cups in the fridge for at least an hour to firm up before serving. This chill time melds the flavors and sets the mousse for the dreamiest texture.

How to Serve Loaded Brownie Cheesecake Dessert Cups

Garnishes

Go big with your garnishes—think billowy whipped cream, a drizzle of extra fudge, shiny chocolate chips, or even a playful cookie perched on top. Fresh berries or a dusting of cocoa powder can also add a pop of color, making these dessert cups look as good as they taste.

Side Dishes

While these Loaded Brownie Cheesecake Dessert Cups stand tall on their own, they pair perfectly with good coffee, an espresso shot, or a frosty glass of milk. Fresh fruit salad or a scoop of vanilla ice cream can also be lovely alongside, offering a refreshing contrast to the rich chocolate and cheesecake layers.

Creative Ways to Present

Personalize each cup by serving them in pretty mason jars, mini trifle glasses, or even clear plastic cups for fuss-free parties. For an extra-special twist, set up a “build-your-own” dessert bar so everyone can assemble their own Loaded Brownie Cheesecake Dessert Cups and go wild with the toppings!

Make Ahead and Storage

Storing Leftovers

Got extra? Simply cover each cup tightly with plastic wrap and refrigerate. These Loaded Brownie Cheesecake Dessert Cups stay delicious for up to three days—just be sure to wait on adding fresh whipped cream or delicate toppings until just before serving to keep them looking their best.

Freezing

While these dessert cups are best enjoyed fresh, you can freeze assembled cups (before garnishing). Wrap each cup well in plastic and then foil, and freeze for up to one month. Thaw overnight in the fridge for a quick and indulgent treat whenever the craving strikes.

Reheating

No reheating is needed since this dreamy dessert is enjoyed cold. If you find your brownies a bit too firm after chilling, let the cups sit at room temperature for 10 to 15 minutes before digging in for maximum gooeyness.

FAQs

Can I make Loaded Brownie Cheesecake Dessert Cups ahead of time?

Absolutely! In fact, these cups actually taste better after chilling for a few hours or overnight. Just add the whipped cream and finishing touches right before you serve for the freshest look and texture.

What if I want to use homemade brownies?

Homemade brownies are a superb swap and will make these cups even more decadent. Just let the brownies cool completely before cutting or crumbling them into pieces to keep your layers neat and mousse fluffy.

Can I make Loaded Brownie Cheesecake Dessert Cups gluten free?

Definitely! Use your favorite gluten-free brownie mix and certified gluten-free Oreos (or similar chocolate sandwich cookies). Always double-check the other packaged ingredients to make sure everything fits your dietary needs.

Can I substitute the cream cheese with a lighter option?

If you’d like to lighten things up, use reduced-fat cream cheese or even a whipped cream cheese spread. The texture will be a little fluffier, but you’ll still get all that tangy, creamy cheesecake flavor in every bite.

What’s the best way to crush Oreos for the layers?

Pop the Oreos in a sealed zip-top bag and use a rolling pin or the bottom of a heavy glass to crush them. Keep them a bit chunky for irresistible bits of crunch, or go finer if you want a softer, more blended texture in your Loaded Brownie Cheesecake Dessert Cups.

Final Thoughts

Don’t be surprised if these Loaded Brownie Cheesecake Dessert Cups vanish faster than you expect—this is a seriously crowd-pleasing recipe that combines everything we love about brownies and cheesecake into every adorable cup. Dive in, get creative with your layers and toppings, and make this your next go-to dessert for sharing with family or friends. Enjoy every sweet, layered moment!

Loaded Brownie Cheesecake Dessert Cups Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 50 minutes (plus chilling time)
Yield: 6 dessert cups 1x
Diet: Vegetarian

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Description

Indulge in these delightful Loaded Brownie Cheesecake Dessert Cups, a perfect blend of rich brownie chunks, creamy cheesecake mousse, and decadent toppings. A visually appealing and scrumptious treat for any occasion!

Ingredients

Scale

Brownie Layer:

1 box brownie mix (plus eggs, oil, and water as required)

Cheesecake Mousse:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar

Toppings:

1/2 cup mini chocolate chips
1/2 cup crushed Oreos
1/4 cup hot fudge sauce
Whipped cream and extra toppings (mini brownies, cookie crumbs, chocolate chips) for garnish

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Instructions

Prepare the Brownie Layer: Make brownies as per package instructions and let them cool. Cut into squares or crumble.
Make Cheesecake Mousse: Beat cream cheese, sugar, and vanilla until smooth. Whip cream with powdered sugar to stiff peaks. Fold whipped cream into cream cheese mixture.
Assemble: Layer brownie chunks, cheesecake mousse, hot fudge, crushed Oreos, and chocolate chips in cups or jars. Repeat layers and top with whipped cream and extra toppings. Chill for at least 1 hour before serving.

Notes

Consider using homemade brownies for a personal touch.
You can prepare these desserts a day ahead but add whipped cream just before serving.
For added texture, sprinkle chopped nuts or toffee bits between layers.

Prep Time: 20 minutes
Cook Time: 30 minutes (brownies)
Category: Dessert
Method: No-Bake (plus baking for brownies)
Cuisine: American