Description
A hearty and satisfying Loaded Breakfast Bowl featuring fluffy scrambled eggs, crispy bacon, golden sautéed potatoes, and vibrant vegetables topped with melted cheddar cheese and fresh green onions. Perfect for a savory morning meal that’s both nutritious and delicious.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- 1 tablespoon butter
Potato and Vegetable Mix
- 2 medium russet potatoes, peeled and diced
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Toppings
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Optional: hot sauce or salsa for serving
Instructions
- Cook Potatoes and Vegetables: Heat olive oil in a skillet over medium heat. Add the diced potatoes and cook for 10–12 minutes, stirring occasionally, until they turn golden and tender. Then add the diced bell peppers and red onion, cooking for another 3–4 minutes until they soften slightly. Season with salt and pepper to taste.
- Prepare Scrambled Eggs: In a bowl, whisk together the eggs and milk until well combined. In a separate skillet, melt the butter over medium heat. Pour in the egg mixture and cook gently, stirring occasionally, until soft scrambled eggs form.
- Assemble the Breakfast Bowls: Divide the cooked potato and vegetable mixture evenly among serving bowls. Top each with the fluffy scrambled eggs, crumbled bacon, shredded cheddar cheese, and chopped green onions. Add hot sauce or salsa if desired for an extra kick. Serve immediately to enjoy the meal warm and fresh.
Notes
- You can substitute sausage or turkey bacon for the bacon to change up the protein.
- Add avocado or black beans for extra protein and fiber.
- To save time during prep, use frozen diced potatoes or hash browns instead of fresh potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 33g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 320mg
