Description

This Light & Fluffy Yogurt Cloud Cake is a moist and airy dessert perfect for any occasion. Made with simple ingredients like yogurt, eggs, and a hint of lemon zest, this cake offers a delicate flavor and tender crumb with minimal effort. It’s an ideal treat for those who enjoy a soft, lightly sweetened cake that pairs wonderfully with fresh berries or a dusting of powdered sugar.

Ingredients

Scale

Dry Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Wet Ingredients

3 large eggs
1 cup yogurt
1 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon fresh lemon zest (optional)

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Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan to ensure the cake doesn’t stick during baking.
Mix dry ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and salt until thoroughly combined; then set this mixture aside.
Combine wet ingredients: In a large bowl, whisk the eggs, yogurt, granulated sugar, vegetable oil, and vanilla extract until the mixture is smooth and uniform. Add fresh lemon zest if you desire a subtle citrus flavor.
Incorporate dry into wet: Gradually fold the dry ingredient mixture into the wet mixture, gently combining them just until no streaks of flour remain to keep the batter light and airy.
Pour batter and smooth: Transfer the batter into the prepared cake pan, smoothing the top evenly using a spatula.
Bake the cake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
Cool the cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely to room temperature.
Serve: Serve the cake plain or topped with powdered sugar or fresh berries for an added burst of flavor and presentation.

Notes

If you want a tangier flavor, use Greek yogurt instead of regular yogurt.
The lemon zest is optional but adds a nice fresh aroma and flavor to the cake.
Ensure not to overmix the batter to keep the cake light and fluffy.
Check the cake at 30 minutes to avoid overbaking, as oven temperatures can vary.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.