Description
These light and fluffy garlic butter dinner rolls are a perfect addition to any meal. Soft, buttery rolls with a hint of garlic and parsley, they are sure to be a hit with your family and guests.
Ingredients
Scale
Dough:
- 1 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Garlic Butter Topping:
- 3 tablespoons unsalted butter, melted (for brushing)
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare Dough: Combine warm milk, yeast, and sugar. Let sit until foamy. Whisk melted butter and egg in a bowl. Add yeast mixture, then gradually stir in flour and salt until a dough forms.
- Knead and Rise: Knead dough until smooth, then let rise until doubled in size.
- Shape and Bake: Divide dough, shape into balls, place in baking dish, let rise again, then bake at 375°F for 18-20 minutes.
- Garlic Butter Topping: Melt butter with garlic, brush over hot rolls, and sprinkle with parsley before serving.
Notes
- For extra flavor, add Parmesan cheese to the garlic butter topping.
- The dough can be refrigerated overnight for a slower rise.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 3 g
- Sodium: 210 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
