Description
A vibrant and flavorful Lemony Herb Butter Beans recipe that combines tender butter beans with aromatic spices, fresh herbs, and zesty lemon juice. Perfect as a warm side dish or a light main, this dish is quick to prepare and packed with savory, fresh, and tangy flavors.
Ingredients
Scale
Seasonings and Oil
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon Urfa pepper (optional)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 4 garlic cloves, minced
- Kosher salt, to taste
- Black pepper, to taste
Main Ingredients
- 2 (15-ounce) cans butter beans, drained and rinsed
- 1 1/2 cups vegetable broth
- Juice of 2 lemons
- 2 green onions, trimmed and chopped (both white and green parts)
- 1/3 cup roughly chopped parsley
- 1/3 cup roughly chopped dill
Instructions
- Toast the seasonings: Heat a large nonstick skillet over medium-high heat and add the olive oil. When the oil shimmers, add red pepper flakes, Urfa pepper if using, cumin, smoked paprika, minced garlic, and a generous pinch of kosher salt and black pepper. Stir continuously for about 30 seconds to 1 minute until the garlic is fragrant but not browned.
- Simmer the beans: Add the drained and rinsed butter beans to the skillet, then pour in the vegetable broth. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer gently for 5 to 10 minutes, or until the beans are heated through and the broth has thickened slightly.
- Finish and serve: Turn off the heat and stir in the fresh lemon juice, chopped green onions, parsley, and dill. Mix well to combine all the flavors. Serve the butter beans warm alongside crusty bread, over rice, or tossed with cooked pasta for a comforting and flavorful meal.
Notes
- Urfa pepper is optional but adds a distinctive smoky, raisin-like flavor; you can substitute with more smoked paprika or chili powder if unavailable.
- Adjust the amount of red pepper flakes to control the spiciness of the dish.
- For extra richness, consider adding a knob of butter just before serving.
- This dish pairs wonderfully with crusty artisan bread or as a side to grilled meats and vegetables.
- Leftovers store well in the refrigerator for up to 3 days and taste great reheated.
