Description
This Lemon Pepper Chicken recipe offers a flavorful and easy-to-make dish featuring juicy chicken breasts seasoned with zesty lemon pepper, garlic, and olive oil, then baked to perfection. It’s a delightful meal perfect for a wholesome dinner that combines bright citrus flavors with a savory punch.
Ingredients
Scale
Chicken
- 4 chicken breasts
Seasoning & Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s fully heated for baking the chicken evenly.
- Mix Seasoning: In a bowl, combine the olive oil, lemon pepper seasoning, garlic powder, and salt. This mixture will infuse the chicken with bright and savory flavors.
- Season Chicken: Rub the seasoning mixture thoroughly onto each chicken breast, ensuring they are well coated for maximum flavor.
- Arrange Chicken: Place the seasoned chicken breasts evenly in a baking dish, preparing them for the oven.
- Add Lemon Juice: Squeeze fresh lemon juice over the chicken breasts, adding a citrusy tang and moisture to the dish.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Garnish and Serve: Once baked, garnish the chicken with fresh parsley for a pop of color and freshness before serving.
Notes
- Ensure the chicken breasts are of even thickness for uniform cooking; you can pound them if needed.
- Adjust the amount of lemon pepper seasoning according to your spice preference.
- Let the chicken rest for 5 minutes after baking to retain its juices.
- If you prefer a crispier texture, broil for 2-3 minutes after baking.
- Serve with your choice of sides such as roasted vegetables, rice, or a fresh salad.
