Description
Lemon Herb Sauce is a versatile and zesty condiment that adds a burst of fresh flavor to a variety of dishes. This easy-to-make sauce combines the brightness of lemon juice and zest with the savory notes of herbs and garlic, creating a perfect accompaniment for grilled chicken, fish, vegetables, pasta, and more.
Ingredients
Scale
For the Lemon Herb Sauce:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
- 1/2 cup olive oil
- 2 tablespoons fresh parsley (finely chopped)
- 1 tablespoon fresh basil or dill (chopped)
- 1 garlic clove (minced)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of crushed red pepper flakes (optional)
Instructions
- In a small mixing bowl or jar, whisk together the lemon juice, lemon zest, Dijon mustard, salt, pepper, and red pepper flakes if using.
- Taste and adjust seasoning if needed. Let the sauce sit for 10–15 minutes to allow the flavors to meld.
- Serve at room temperature over grilled chicken, fish, vegetables, pasta, or grain bowls.
Slowly drizzle in the olive oil while whisking continuously to create an emulsion. Stir in the chopped herbs and minced garlic.
Notes
- This sauce can be made ahead and stored in the refrigerator for up to 5 days.
- Shake or stir well before using.
- Try it as a salad dressing or sandwich spread for a bright, fresh twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
