Description
This Lemon Greek Chicken and Potatoes recipe is a vibrant and flavorful Mediterranean dish featuring juicy, crispy chicken thighs paired with tender baby potatoes. Marinated in a zesty lemon, garlic, and oregano mixture, then roasted to golden perfection, this meal is perfect for a satisfying family dinner.
Ingredients
Scale
Chicken and Potatoes
- 4 bone-in, skin-on chicken thighs
- 1.5 pounds baby potatoes, halved
Marinade
- 3 tablespoons fresh lemon juice (about 1-2 lemons)
- 1 tablespoon lemon zest
- 4 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Garnish
- 2 tablespoons fresh parsley, chopped
- Additional lemon zest and lemon slices (optional)
Instructions
- Prepare the Marinade: In a large bowl, whisk together freshly squeezed lemon juice, olive oil, minced garlic, dried oregano, sea salt, and black pepper to create a vibrant marinade that infuses the chicken and potatoes with Mediterranean flavors.
- Marinate the Chicken and Potatoes: Add the chicken thighs and halved baby potatoes to the marinade, tossing well to coat each piece evenly. Let them soak in the mixture for at least 30 minutes or up to a few hours to develop deeper flavor.
- Preheat Oven and Arrange Ingredients: Preheat your oven to 400°F (200°C). Arrange the chicken thighs skin-side up on a large baking sheet or roasting pan, nestling the potatoes evenly around the chicken to ensure uniform cooking.
- Roast Until Golden and Juicy: Roast in the preheated oven for 40 to 45 minutes, or until the chicken skin is crisp and golden and the potatoes are tender and browned. Baste occasionally with pan juices to enhance flavor and moisture.
- Final Touches and Serve: Once cooked, remove from the oven and sprinkle with freshly chopped parsley and lemon zest for added freshness and an appealing presentation. Serve hot straight from the oven for the best taste and texture.
Notes
- Marinating the chicken and potatoes longer will deepen the flavor, but 30 minutes is sufficient for a quick meal.
- Use baby potatoes or small new potatoes for even cooking; larger potatoes may need more time.
- If preferred, lemon slices can be added on top while roasting for extra citrus aroma and presentation.
- To ensure crispier chicken skin, pat the skin dry before marinating and avoid overcrowding the baking pan.
