Description
This Lemon Garlic Chicken Noodle Bowl recipe is a delicious and healthy meal that comes together quickly. Tender chicken, flavorful garlic, and bright lemon combine with fresh veggies and noodles for a satisfying dish.
Ingredients
Scale
Noodles:
- 8 ounces rice noodles or egg noodles
Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
Seasonings:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 large lemon
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Veggies:
- 1 cup shredded carrots
- 1 cup snap peas or green beans, trimmed
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley or cilantro
Instructions
- Cook Noodles: Prepare noodles according to package instructions, then drain, rinse, and set aside.
- Cook Chicken: In a skillet, cook chicken in olive oil until golden. Add garlic, lemon zest, lemon juice, soy sauce, honey, and red pepper flakes. Simmer.
- Add Veggies: Stir in carrots and snap peas, cook until tender. Add noodles, mix well.
- Season and Serve: Season with salt and pepper, top with green onions and herbs. Serve warm.
Notes
- You can use quick-cooking vegetables like bell peppers, zucchini, or broccoli.
- For added richness, stir in a tablespoon of butter at the end.
- This recipe works well with leftover chicken, too.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 7g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
