Description
This Lemon Fudge is a quick and delightful treat combining the creamy sweetness of white chocolate with the zesty brightness of lemon pudding mix. Ready in minutes and chilled to perfection, it’s a refreshing twist on classic fudge that melts in your mouth and is perfect for parties or a simple homemade gift.
Ingredients
Scale
Ingredients
- 24 oz white bark
- 14 oz sweetened condensed milk
- 1 package lemon pudding mix
Instructions
- Prepare the Pan: Line an 8×8-inch pan with aluminum foil or parchment paper to ensure easy removal of the fudge once set.
- Melt the White Bark: Place the white bark in a microwave-safe bowl and melt it in 30-second intervals, stirring frequently between each interval, until the chocolate is smooth and fully melted.
- Combine Ingredients: Add the sweetened condensed milk and the lemon pudding mix to the melted white bark. Stir thoroughly until all ingredients are fully incorporated into a smooth mixture.
- Pour and Level: Pour the combined mixture into the prepared pan. Gently shake the pan back and forth to level the fudge evenly for a smooth surface.
- Chill to Set: Refrigerate the pan for about 2 hours or until the fudge is firm and easily cuttable.
- Serve: Once set, lift the fudge out using the foil or parchment, cut into 24 pieces, and serve.
Notes
- Use high-quality white bark or white chocolate for best flavor and smooth texture.
- Ensure the mixture is well combined to avoid lumps in the fudge.
- If you don’t have lemon pudding mix, you can substitute with lemon gelatin for a similar effect.
- Store leftovers in an airtight container in the refrigerator for up to one week.
