Description
A refreshing and wholesome breakfast featuring thick-cut sourdough toast topped with creamy lemon-infused ricotta, fresh blueberries, and a drizzle of honey. This quick and easy recipe combines tangy citrus flavors with sweet berries and smooth cheese, perfect for a bright start to your day.
Ingredients
Scale
Bread
- 4 slices thick-cut sourdough or multigrain bread
Ricotta Mixture
- 1 cup whole-milk ricotta cheese
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1–2 tablespoons honey (plus more for drizzling)
- Pinch of sea salt
Toppings
- 1 cup fresh blueberries
- Fresh mint leaves for garnish (optional)
Instructions
- Toast the bread: Toast the 4 slices of thick-cut sourdough or multigrain bread until they are golden and crisp, providing a sturdy base with a satisfyingly crunchy texture.
- Prepare the ricotta mixture: In a small bowl, combine the whole-milk ricotta cheese with lemon zest, lemon juice, honey, and a pinch of sea salt. Stir well until the mixture becomes smooth, creamy, and evenly flavored with the bright notes of lemon and sweetness from the honey.
- Assemble the toast: Spread the lemon ricotta mixture evenly over each slice of toasted bread, ensuring a generous and smooth layer on every piece.
- Add toppings: Top each ricotta-covered toast with fresh blueberries, distributing them evenly for bursts of fruity freshness in every bite.
- Drizzle honey and garnish: Drizzle additional honey over the top of the toasts for enhanced sweetness and finish by garnishing with fresh mint leaves if desired, adding a touch of color and aroma.
- Serve immediately: Enjoy these bright and satisfying lemon blueberry ricotta toasts fresh for the best flavor and texture experience.
Notes
- For extra crunch, sprinkle chopped toasted almonds or pistachios on top of the toast.
- This recipe works well with whipped cottage cheese or plant-based ricotta alternatives for those seeking a dairy-free option.
- Use multigrain bread for added fiber and nutrients.
- Adjust honey quantity to taste, especially if your ricotta is already slightly sweetened.
