Description
This Lemon and Basil Gnocchi recipe is a delightful combination of pillowy gnocchi sautéed in a lemony Parmesan sauce with fresh basil. It’s a quick and flavorful dish perfect for a weeknight dinner.
Ingredients
Potato Gnocchi:
1 pound potato gnocchi (store-bought or homemade);
Sauce:
2 tablespoons unsalted butter; 2 tablespoons olive oil; 3 cloves garlic, minced; Zest and juice of 1 lemon; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; Salt and pepper to taste; Optional: red pepper flakes for a hint of heat
Instructions
- Cook Gnocchi: Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the top, about 2–3 minutes. Drain and set aside.
- Make Sauce: In a large skillet, melt butter with olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant. Add the cooked gnocchi to the skillet and sauté for 3–4 minutes, stirring occasionally, until lightly golden.
- Finish Dish: Stir in lemon zest, lemon juice, and Parmesan cheese, tossing until the gnocchi is well coated and the cheese has melted into a light sauce. Season with salt, pepper, and red pepper flakes if using. Remove from heat and stir in fresh basil just before serving.
- Serve: Serve immediately, topped with extra Parmesan if desired.
Notes
- This dish pairs well with grilled chicken or a green salad.
- For a creamier version, add a splash of heavy cream or a dollop of ricotta.
- Use fresh lemon juice for the brightest flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
