Description
These Lamb Sliders with Dill Greek Yogurt offer a flavorful Mediterranean twist on classic sliders. Juicy ground lamb patties seasoned with garlic, cumin, and oregano are pan-seared and topped with a refreshing dill-infused Greek yogurt sauce, crisp lettuce or arugula, cucumber, and red onion, all served on soft slider buns. Perfect as a tasty appetizer or a main course, these sliders are quick to prepare and bursting with vibrant flavors.
Ingredients
Scale
For the Lamb Sliders
- 1 pound ground lamb
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 8 slider buns
- Lettuce or arugula
- Sliced cucumber
- Red onion slices
For the Dill Greek Yogurt Sauce
- 1 cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Lamb Patties: In a mixing bowl, combine the ground lamb, minced garlic, ground cumin, dried oregano, salt, and black pepper. Mix gently with your hands or a spoon just until all ingredients are evenly distributed without overworking the meat. Divide the mixture into 8 equal portions and shape each into a small patty roughly the size of your slider buns.
- Cook the Patties: Heat the olive oil in a large skillet or grill pan over medium-high heat. When hot, add the lamb patties in a single layer without overcrowding. Cook for 3 to 4 minutes on each side, until the patties are cooked through and beautifully browned on the outside.
- Make the Dill Yogurt Sauce: While the patties cook, combine the Greek yogurt, chopped fresh dill, lemon juice, minced garlic, salt, and black pepper in a small bowl. Stir well and taste, adjusting seasoning if needed.
- Assemble the Sliders: Spread a spoonful of the dill yogurt sauce on the bottom half of each slider bun. Layer with a cooked lamb patty, then add lettuce or arugula, cucumber slices, and red onion. Add another dollop of sauce on top if desired, and cover with the top bun.
- Serve Immediately: Serve the sliders warm for the best flavor and texture. Optionally, toast the slider buns lightly before assembling or grill the lamb patties on an outdoor grill for a smoky flavor.
Notes
- The dill yogurt sauce can be prepared up to 3 days ahead and stored refrigerated in an airtight container.
- For extra flavor and texture, lightly toast the slider buns before assembling the sliders.
- Grilling the lamb patties instead of pan-frying gives a wonderful smoky, charred taste that pairs beautifully with the yogurt sauce.
