Description
Korean Cheese Corn is a delightful and creamy side dish that combines the sweetness of corn with gooey melted cheese, a touch of mayo, and a hint of green onions. This easy stovetop recipe brings a taste of Korea to your table in under 15 minutes.
Ingredients
Scale
Corn Mixture:
- 2 cups canned corn kernels, drained
- 2 tbsp mayonnaise
- 1 tbsp unsalted butter
- 1 tbsp sugar
- Salt and pepper to taste
Toppings:
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
Instructions
- In a medium skillet over medium heat, melt butter. Add corn, mayonnaise, and sugar, stirring to combine.
- Sprinkle mozzarella evenly over the top and reduce heat to low.
- Remove from heat, sprinkle with green onions, and serve hot straight from the skillet.
Cook for 3 to 4 minutes until corn is heated through. Season with salt and pepper.
Cover and cook for 2 to 3 minutes until cheese is melted and bubbly.
Notes
- For a smoky twist, broil the cheese-topped corn in an oven-safe skillet for 2 to 3 minutes until golden brown.
- You can also add diced jalapeños for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg
