Description
This homemade KFC-Style Gravy recipe delivers a rich, savory sauce perfect for drizzling over mashed potatoes, fried chicken, or your favorite comfort foods. Made from a simple roux combined with chicken and beef broth, and seasoned with classic spices, this gravy captures the iconic taste of KFC with easy-to-follow steps.
Ingredients
Scale
Gravy Ingredients
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
Instructions
- Make the Roux: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Cook the mixture for 2-3 minutes, whisking constantly until it turns a light golden brown to develop flavor and remove the raw flour taste.
- Add the Broths: Slowly pour in the chicken broth and beef broth while continuously whisking to prevent lumps from forming. This gradual addition ensures a smooth gravy base.
- Season the Gravy: Add onion powder, garlic powder, black pepper, and a pinch of salt to the saucepan. Stir well to evenly distribute the seasonings throughout the gravy.
- Simmer: Bring the gravy to a gentle simmer, whisking occasionally. Cook for 5-7 minutes or until the gravy thickens to your desired consistency, allowing flavors to meld and develop.
- Adjust Seasoning: Taste the gravy and add more salt and pepper as needed to suit your preference.
- Serve: Serve the hot gravy over mashed potatoes, fried chicken, or any comfort food of your choice for a delicious finishing touch.
Notes
- Use low-sodium broths if you prefer to control the salt level more precisely.
- Whisk constantly during roux preparation to prevent burning or clumping.
- If the gravy becomes too thick, thin it with additional broth or water.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Gravy can be kept warm on low heat, stirring occasionally to prevent skin forming on top.
