Description
Indulge in the refreshing flavors of a Key Lime Pie Lasagna – a delightful no-bake dessert that combines the zesty essence of key limes with creamy layers of goodness. This tropical-inspired treat is perfect for summer gatherings or any time you crave a taste of paradise.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Lime Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons lime zest
- 1/2 cup fresh lime juice
- 1 cup heavy whipping cream, divided
- 1/4 cup granulated sugar
Pudding Layer:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup sweetened condensed milk
Toppings:
- 1/2 cup shredded coconut (optional)
- Extra lime zest and lime slices for garnish
Instructions
- Graham Cracker Crust: Combine graham cracker crumbs and melted butter. Press into a 9×13-inch dish for the crust. Chill.
- Lime Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Add lime zest and juice. Fold in whipped cream and spread over crust.
- Pudding Layer: Whisk pudding mix, milk, and condensed milk until thickened. Spread over cream cheese layer.
- Assembly: Whip remaining cream, spread over pudding layer. Sprinkle with coconut. Chill for at least 4 hours.
- Serve: Garnish with lime zest and slices.
Notes
- For extra tang, add an additional tablespoon of lime juice to the cream cheese layer.
- You can substitute graham crackers with vanilla wafer crumbs for a slightly sweeter crust.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28 g
- Sodium: 230 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg
