Description
This Key Lime Fudge is a luscious, creamy treat combining the sweetness of white chocolate with the tangy zest and juice of fresh key limes. Perfectly smooth and vibrant, this no-bake dessert offers a refreshing twist on classic fudge, ideal for summer gatherings or anytime you crave a citrusy indulgence.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
Flavorings
- 2 teaspoons key lime zest
- 1/4 cup key lime juice (fresh or bottled)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional
- 1-2 drops green food coloring (for a light tint)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper, leaving an overhang on the sides to make lifting the fudge easier post-chilling.
- Melt Ingredients: In a saucepan over medium-low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly to ensure the mixture melts evenly and becomes smooth without burning.
- Add Flavorings: Remove the saucepan from the heat and quickly stir in the key lime zest, key lime juice, vanilla extract, pinch of salt, and green food coloring if desired. Mix thoroughly to distribute all flavors evenly.
- Set the Fudge: Pour the fudge mixture into the prepared baking dish, using a spatula to smooth the top evenly for a uniform thickness.
- Chill: Place the dish in the refrigerator for at least 3 hours or until the fudge is firmly set and chilled through.
- Serve: Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into 36 small squares and serve chilled for the best texture and flavor.
Notes
- Use fresh key lime juice for the most authentic and vibrant flavor, but bottled juice works in a pinch.
- If you prefer a stronger lime taste, you can increase the zest slightly, but avoid adding too much juice to prevent affecting the fudge’s texture.
- For cleaner cuts, warm the knife blade under hot water and dry before slicing the fudge.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- The green food coloring is optional and primarily for aesthetic purposes to enhance the lime theme.
