Description
These Keto Stuffed Mushrooms are a flavorful and satisfying appetizer perfect for any occasion. With a creamy and cheesy filling, these mushrooms are sure to impress your guests while keeping you on track with your low-carb diet.
Ingredients
Scale
Mushrooms:
- 16 large white mushrooms
Filling:
- 4 ounces cream cheese (softened)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- ¼ cup finely chopped cooked bacon
- 2 tablespoons chopped fresh parsley
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Additional:
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Clean and prep mushrooms: Clean the mushrooms and remove the stems. Chop the stems finely and set aside.
- Sauté the filling: Heat olive oil in a skillet, sauté chopped stems and garlic until softened.
- Prepare the filling: In a bowl, mix cream cheese, mozzarella, Parmesan, bacon, parsley, onion powder, and black pepper. Add sautéed mushroom mixture.
- Stuff the mushrooms: Spoon filling into mushroom caps and place on a baking sheet lined with parchment paper.
- Bake: Bake for 18–20 minutes until tender and golden on top. Let cool slightly before serving.
Notes
- For a vegetarian version, omit bacon and add spinach or sun-dried tomatoes.
- Can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 20mg
