Description
Deliciously satisfying Keto Peanut Butter Cookies that are low-carb, gluten-free, and sugar-free. These cookies are easy to make and perfect for a guilt-free treat!
Ingredients
Scale
Dry Ingredients:
- 1 cup natural peanut butter (unsweetened, creamy or crunchy)
- 1/2 cup granulated erythritol or monk fruit sweetener
- 1/2 teaspoon baking soda
- Pinch of salt
Wet Ingredients:
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the peanut butter, erythritol, egg, vanilla extract, baking soda, and salt. Mix until fully combined and smooth.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spaced about 2 inches apart. Flatten each cookie gently with a fork, creating a crisscross pattern.
- Bake: Bake for 9–11 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- Add sugar-free chocolate chips or chopped peanuts for extra texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
