Description
Keto Crispy Reuben Roll-Ups are a delicious low-carb appetizer or snack featuring crispy baked Swiss cheese rounds filled with savory corned beef, tangy sauerkraut, and a creamy, flavorful keto-friendly dressing. Perfect for those following a ketogenic diet, these roll-ups deliver all the classic Reuben flavors wrapped in a crispy, cheesy shell.
Ingredients
Scale
Cheese Circles
- 2 cups Shredded Swiss Cheese
Filling
- 1/2 pound Sliced Corned Beef Deli Meat
- 1 cup Sauerkraut
Dressing
- 1/4 cup Mayonnaise
- 1 tsp Worcestershire Sauce
- 1 1/2 tbsp Sugar-Free Ketchup
- 2 tsp Swerve Confectioner’s Sugar Substitute
- 1 tbsp Horseradish Sauce
- 1 pinch Paprika
Instructions
- Preheat the Oven: Set your oven to 400 degrees Fahrenheit to prepare for baking the cheese rounds.
- Form Cheese Circles: On a parchment-lined baking sheet, arrange the shredded Swiss cheese into 8 evenly sized circles. Use two baking sheets if necessary to avoid overcrowding.
- Bake Cheese Bases: Place the baking sheets in the oven and bake for 6-8 minutes until the cheese edges start to brown and become crispy.
- Make the Dressing: While the cheese is baking, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and a pinch of paprika in a bowl. Stir well to blend all ingredients.
- Cool Cheese Circles: Remove the baked cheese circles from the oven and let them cool for 1 minute. This cooling step makes them easier to handle but still pliable for rolling.
- Assemble Roll-Ups: Top each cheese circle with slices of corned beef and a spoonful of sauerkraut. Drizzle the prepared dressing over the filling.
- Form the Roll-Ups: Quickly fold the cheese circles up over the filling before they harden completely and cool down, creating a neat roll-up.
- Final Cooling and Crisping: Allow the roll-ups to cool further so the cheese crisps up completely, enhancing texture before serving.
Notes
- Be sure to fold the cheese while it is still warm and pliable to prevent cracking.
- If you prefer a spicier kick, add some hot sauce or cayenne pepper to the dressing.
- Use parchment paper to prevent sticking and facilitate easy cleanup.
- These roll-ups are best served fresh but can be reheated briefly in the oven to crisp up again.
