Description
Jalapeño Popper Cheese Bread is a delicious and spicy appetizer featuring a creamy blend of cream cheese, mozzarella, cheddar, and diced jalapeños spread over crusty French bread. Baked until bubbly and finished under the broiler for a golden, slightly crispy top, this cheesy bread is perfect for parties or a tasty snack.
Ingredients
Scale
Cheese Mixture
- 4 ounces cream cheese, softened
- 1/2 cup shredded mozzarella
- 1/2 cup shredded medium cheddar
- 1 jalapeño, diced
- 1 tablespoon mayonnaise
Bread
- 1/2 loaf of French bread (1 loaf, cut in half lengthwise)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the cheese bread.
- Prepare cheese mixture: In a medium bowl, combine the softened cream cheese, shredded mozzarella, shredded cheddar, diced jalapeño, and mayonnaise. Mix thoroughly until all ingredients are well incorporated for a creamy, spicy filling.
- Spread mixture on bread: Evenly spread the cheese and jalapeño mixture onto the cut sides of the French bread halves, covering the surface completely for maximum flavor.
- Bake the bread: Place the prepared bread halves on a baking sheet and bake in the preheated oven for 15 minutes, or until the cheese is fully melted and bubbly.
- Broil for browning: Turn on the broiler and broil the bread for 1-2 minutes to brown the cheese slightly, creating a delicious golden crust. Watch carefully to avoid burning.
- Cool and serve: Remove the bread from the oven and let it cool for a couple of minutes before slicing. Serve warm for the best taste and texture.
Notes
- You can adjust the amount of jalapeño to control the spiciness to your liking.
- For a milder option, remove the seeds and membranes from the jalapeño before dicing.
- Use freshly shredded cheese rather than pre-shredded for better melting and flavor.
- Serve with sour cream or a fresh salsa for added taste.
